Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
This was one of the first meals I mastered for Sunday dinners, and it never fails to bring everyone to the table with smiles and big appetites. The combination of tender meatloaf and creamy potatoes reminds me of cozy family nights growing up.
Ingredients
- Ground beef: 1 ½ lbs (680 g), 80/20 blend recommended
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml) for meatloaf, ½ cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp for meatloaf, 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for potatoes, 1 tsp for potato water
- Black pepper: 1 tsp for meatloaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp (for glaze)
- Apple cider vinegar: 1 tbsp (for glaze)
- Russet potatoes: 2 ½ lbs (1.1 kg), peeled and cut into chunks
- Whole milk (for potatoes): ½ cup (120 ml), warmed
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
Instructions
- Prepare the oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix the meatloaf:
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix.
- Shape and glaze:
- Shape the mixture into a loaf on the prepared baking sheet or press into the loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake the meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook the potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash the potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save We always gather for this meal when someone needs a little TLC, and it is the definition of home in our house. Even picky eaters go back for seconds when these mashed potatoes appear on the table.
Serving Suggestions
This dish is perfect with a side of green beans or roasted carrots for a balanced plate. Try topping your mashed potatoes with a sprinkle of fresh parsley for a burst of color.
Make-Ahead & Storage
You can assemble the meatloaf in advance and refrigerate until ready to bake. Both the meatloaf and mashed potatoes reheat beautifully for leftovers.
Allergen & Nutrition Info
This recipe contains eggs, dairy, gluten (breadcrumbs), and mustard. Each serving is approximately 480 calories with 23 g fat, 37 g carbohydrates, and 29 g protein.
Save This classic dinner is always a favorite, making any night feel extra special. Enjoy hearty, homemade comfort with every bite!
Recipe Guide
- → What type of meat is best for tender meatloaf?
A mixture of 80/20 ground beef and ground pork provides juiciness and flavor, ensuring a tender texture.
- → How can I make mashed potatoes extra creamy?
Warm milk, unsalted butter, and sour cream are whipped into boiled potatoes to achieve a smooth, rich consistency.
- → Why is it important to let meatloaf rest before slicing?
Resting allows juices to redistribute, resulting in moist slices that hold together well when served.
- → Can I substitute the breadcrumbs in the meatloaf mix?
Yes, alternatives like crushed crackers or oats can be used to bind the meat and maintain moisture.
- → How is the glaze applied during cooking?
Half the glaze is spread before baking, and the remainder is added mid-cook to create a flavorful, caramelized topping.