Citrus Berry Spring Salad

Embrace the bright flavors of the season with this Citrus and Berry Spring Fruit Salad with Mint. This vibrant medley combines juicy orange and grapefruit segments with a bounty of fresh strawberries, blueberries, raspberries, and blackberries, all brought together by a zesty honey-lime dressing. It is a refreshing dish that works beautifully for brunch or as a light, healthy dessert.

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This colorful fruit salad captures the essence of spring in every bite. The tartness of the lemon and lime juice perfectly balances the sweetness of the honey and the natural sugars of the ripe berries. Topped with fragrant mint, this dish is as aromatic as it is delicious.

Ingredients

• Citrus Fruits:
• 2 large oranges, peeled and segmented
• 1 large pink grapefruit, peeled and segmented
• 1 lemon, juiced
• 1 lime, juiced
• Berries:
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup fresh blackberries
• Dressing & Garnish:
• 2 tablespoons honey or maple syrup
• 2 tablespoons fresh mint leaves, finely sliced
• 1 teaspoon lemon zest
• 1 teaspoon lime zest

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Instructions

Step 1

In a large bowl, gently combine the orange and grapefruit segments with the strawberries, blueberries, raspberries, and blackberries.

Step 2

In a small bowl, whisk together the lemon juice, lime juice, honey (or maple syrup), lemon zest, and lime zest until well combined.

Step 3

Pour the dressing over the fruit and gently toss to coat.

Step 4

Sprinkle the mint over the salad and toss lightly once more.

Step 5

Serve immediately, or chill for up to 2 hours for enhanced flavors.

Zusatztipps für die Zubereitung

When preparing the citrus segments, ensure all the white pith is removed to prevent bitterness. Toss the salad very gently to avoid crushing the delicate raspberries and blackberries.

Varianten und Anpassungen

To make the recipe strictly vegan, use maple syrup or agave instead of honey. You can also customize the bowl by adding pomegranate seeds or sliced kiwi for extra color and texture.

Serviervorschläge

This salad is best served alongside a glass of sparkling wine or a crisp white for a refined brunch experience. It can also be served over a bowl of Greek yogurt for a protein-rich breakfast.

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With its simple preparation and vibrant presentation, this Citrus and Berry Spring Fruit Salad with Mint is a must-try for any seasonal gathering. Enjoy the fresh, zesty flavors as a clean start to your day or a light conclusion to a meal.

Prep ingredients, rinse produce, and dry dishes efficiently with a built-in workstation designed for streamlined cooking.

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Recipe Guide

→ Can I substitute the honey in the dressing?

Yes, you can use maple syrup or agave syrup to keep the sweetness while maintaining a vegan-friendly option.

→ How should the fruit salad be stored if not served immediately?

Chill in the refrigerator for up to 2 hours to enhance flavors without compromising texture.

→ Are there any additional ingredients to enhance flavor or color?

Pomegranate seeds or sliced kiwi can be added for extra color and a complementary layer of flavor.

→ What pairing works well with this dish for brunch?

A crisp white wine or sparkling beverage pairs beautifully with the fresh citrus and berries.

→ Is this dish suitable for gluten-free and dairy-free diets?

Yes, it naturally fits gluten-free and dairy-free preferences with all fresh fruit and plant-based ingredients.