Save The first time I made these broccoli patties, my skeptical roommate took one bite and immediately asked for seconds. Now they are the most requested snack in my house, perfect for using up leftover broccoli and turning it into something irresistible.
I started making these for weekend game nights with friends, and they disappeared faster than anything else on the table. Something about that crispy exterior giving way to cheesy broccoli comfort just hits different.
Ingredients
- 2 cups broccoli florets: Finely chopped after a quick blanch to keep them tender but not mushy
- 1 small onion: Finely diced for sweetness that balances the savory cheese
- 2 cloves garlic: Minced fresh because it makes such a difference in flavor
- 1 cup shredded cheddar cheese: The gooey melted factor that makes these patties so satisfying
- 1/4 cup grated Parmesan: Adds a salty depth that keeps things interesting
- 2 large eggs: The essential binder that holds everything together
- 1/2 cup breadcrumbs: Use panko if you want extra crunch, gluten free works too
- 1/4 cup all purpose flour: Just enough to help the patties hold their shape
- 1/2 tsp salt: Essential for bringing out all the flavors
- 1/4 tsp black pepper: Freshly ground makes a noticeable difference
- 1/2 tsp smoked paprika: Optional but adds such a lovely subtle smokiness
- 1/4 tsp dried oregano: A gentle herb note that complements the broccoli
- 2 to 3 tbsp olive oil: For frying until beautifully golden
Instructions
- Blanch the broccoli:
- Bring salted water to a boil and cook broccoli florets for 2 to 3 minutes until just tender, then drain, rinse with cold water, and finely chop.
- Mix everything together:
- Combine broccoli, onion, garlic, both cheeses, eggs, breadcrumbs, flour, and seasonings in a large bowl until the mixture holds together when pressed.
- Form the patties:
- Shape the mixture into 8 to 10 patties about 2 inches wide and half an inch thick.
- Fry until golden:
- Heat olive oil in a large non stick skillet over medium heat, cook patties without overcrowding for 3 to 4 minutes per side until deep golden and crisp.
- Drain and serve:
- Transfer to a paper towel lined plate and serve warm, maybe with a creamy dipping sauce or yogurt on the side.
Save These became my go to when my niece declared she hated broccoli, then ate five of these without noticing she was eating vegetables. Watching her face light up changed everything.
Making Them Extra Crispy
Panko breadcrumbs are a game changer here, creating this incredibly light shattering crunch that makes these patties feel restaurant quality. I also like to pat the mixture firmly into patties rather than loosely shaping them, which helps them develop a better crust in the pan.
Cheese Variations
While cheddar is classic, swapping in mozzarella makes these stretchy and mild, perfect for kids. Gruyère brings this nutty sophistication that feels fancy enough for brunch, and adding a bit of sharp provolone gives them this wonderful depth.
Serving Ideas
These patties work as a snack, appetizer, or even a light main with a simple salad on the side. I love serving them with lemon wedges for squeezing over, or with a bowl of herbed yogurt dip spiked with garlic and fresh herbs.
- Try them in a slider bun with some lettuce and tomato
- Crumble leftovers over scrambled eggs the next morning
- Freeze uncooked patties between parchment paper for quick meals later
Save Hope these become a regular in your kitchen like they have in mine.
Recipe Guide
- → How do I ensure the patties hold together?
Use enough binding agents like eggs and breadcrumbs, and press the mixture firmly into patties before cooking.
- → Can I make these patties gluten-free?
Yes, substitute regular breadcrumbs and flour with certified gluten-free alternatives for safe preparation.
- → What cheese options work well in this dish?
Cheddar and Parmesan provide sharpness and depth; mozzarella or Gruyère can be used for a milder, creamier taste.
- → Is it possible to bake instead of frying?
Definitely. Arrange patties on a lined baking sheet, brush with oil, and bake at 400°F (200°C) for about 18–20 minutes, flipping once.
- → How can I add extra flavor or heat?
Incorporate smoked paprika, dried oregano, or a pinch of chili flakes into the mix for enhanced aroma and a spicy kick.