Save A quick, creamy fusion dish blending Italian carbonara with the bold flavors and convenience of ramen noodles. Perfect for a satisfying meal in minutes!
This recipe was an instant hit when I first combined two favorites into one comforting bowl.
Ingredients
- Noodles: 2 packs instant ramen noodles (flavor packets discarded)
- Sauce & Dairy: 2 large eggs, 1/2 cup grated Parmesan cheese (plus extra for serving), 1/4 cup heavy cream, 1 tablespoon unsalted butter
- Meats (optional): 3 slices bacon or pancetta, diced (omit for vegetarian)
- Flavor & Seasoning: 2 cloves garlic, minced, 1/2 teaspoon freshly ground black pepper, Salt to taste, 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Step 1:
- Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside, reserving 1/4 cup of the cooking water.
- Step 2:
- While noodles cook, whisk together eggs, Parmesan cheese, heavy cream, and black pepper in a bowl until smooth.
- Step 3:
- In a large skillet over medium heat, cook the diced bacon or pancetta until crispy. Remove from pan and set aside, leaving 1 tablespoon of fat in the pan (add butter if omitting meat).
- Step 4:
- Add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
- Step 5:
- Add cooked ramen noodles to the skillet and toss to coat in the butter and garlic.
- Step 6:
- Remove the skillet from heat. Immediately pour in the egg and cheese mixture, tossing quickly to coat the noodles and create a creamy sauce. Add reserved noodle water a tablespoon at a time if needed to loosen the sauce.
- Step 7:
- Stir in crispy bacon or pancetta (if using). Season with salt to taste.
- Step 8:
- Serve immediately, garnished with extra Parmesan and parsley.
Save This dish brings our family together for a quick meal any night of the week and always sparks great conversation about our food traditions.
Required Tools
Medium pot, Large skillet, Mixing bowl, Whisk, Tongs or pasta fork
Allergen Information
Contains eggs, dairy (Parmesan, cream, butter), wheat (ramen noodles), and pork (bacon or pancetta if used). May contain soy depending on ramen brand. Always check ingredient packaging.
Nutritional Information
Calories 610 per serving, Total Fat 32 g, Carbohydrates 57 g, Protein 23 g
Save This fusion ramen is ready in just 15 minutes and never fails to impress.
Recipe Guide
- → Can I make this dish vegetarian?
Yes, simply omit the bacon or pancetta and use extra butter or olive oil to sauté the garlic, maintaining the creamy texture.
- → What noodles work best for this fusion?
Instant ramen noodles are ideal because they cook quickly and provide a perfect texture to absorb the creamy sauce.
- → How do I prevent the egg mixture from scrambling?
Remove the pan from heat before adding the egg and cheese mixture, and toss quickly to create a smooth, creamy coating.
- → Can I add vegetables to the dish?
Yes, sautéed mushrooms, peas, or spinach can be added for extra flavor and nutrition.
- → What seasoning enhances the overall flavor?
Freshly ground black pepper and minced garlic provide key aromatics while parsley adds a fresh garnish. Red chili flakes can add a spicy kick if desired.