Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
I first made these steak bites for a game night, and everyone kept reaching for seconds. The combination of spiced beef and crispy fries is always a hit at our table.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp, store-bought or homemade
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt for fries: 1 tsp
- Paprika for fries: 1/2 tsp
- Black pepper for fries: 1/4 tsp
Instructions
- Prepare Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss russet potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake Fries:
- Bake fries for 25 to 30 minutes, turning halfway, until golden and crisp.
- Season Steak:
- While fries bake, pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear Steak Bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1 to 2 minutes per side until well browned and cooked to your preferred doneness.
- Finish Steak:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle with chopped parsley.
- Serve:
- Serve hot steak bites with crispy fries.
Save My kids love helping toss the fries in seasoning and watching the steak sizzle in the pan. Gathering in the kitchen for this meal always brings the family together.
Serving Suggestions
Serve with ranch or spicy aioli for dipping and a side salad for freshness.
Ingredient Swaps
Substitute sweet potatoes for regular fries or use gluten-free seasoning as needed.
Storage Tips
Store leftover steak and fries separately in airtight containers and reheat in the oven for best texture.
Save This flavorful Cajun skillet is sure to spice up any weeknight dinner. Enjoy every bite with your favorite sauce and good company.
Recipe Guide
- → What cut of steak is best for this dish?
Sirloin steak cut into 1-inch cubes works perfectly due to its tenderness and quick cooking time.
- → How can I make the fries crispier?
Ensure the fries are spread evenly on a parchment-lined baking sheet and bake at a high temperature while turning halfway for an even crisp.
- → Can I adjust the spice level?
Yes, adding cayenne pepper to the Cajun seasoning blend increases the heat for a spicier flavor.
- → What sides pair well with this meal?
Dipping sauces like ranch or spicy aioli complement the flavors, and a light beer or chilled rosé enhances the experience.
- → Is this dish suitable for gluten-free diets?
Yes, using gluten-free fries and seasoning ensures it fits gluten-free dietary needs, but always check labels to be sure.