Save Delicate, buttery Christmas cookies shaped like angels, perfect for holiday celebrations and gifting.
These biscuits bring back fond memories of family baking sessions during the festive season.
Ingredients
- Dough: 250 g all-purpose flour 125 g unsalted butter, softened 100 g powdered sugar 1 large egg 1 tsp pure vanilla extract 1 pinch salt
- Decoration: 100 g royal icing or icing sugar (for glazing) Edible gold or silver pearls (optional) Colored sprinkles or edible glitter (optional)
Instructions
- Step 1:
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Step 2:
- Beat in the egg and vanilla extract until well combined.
- Step 3:
- Sift in the flour and salt, then mix gently until a smooth dough forms.
- Step 4:
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Step 5:
- Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.
- Step 6:
- On a lightly floured surface, roll out the chilled dough to about 5 mm thickness.
- Step 7:
- Using angel-shaped cookie cutters, cut out biscuits and place them on the prepared baking sheets.
- Step 8:
- Bake for 8 10 minutes, or until the edges are just golden. Remove from oven and let cool completely on racks.
- Step 9:
- Once cooled, decorate with royal icing and sprinkles, pearls, or edible glitter as desired. Allow icing to set before serving or storing.
Save These cookies make beautiful edible gifts for the holiday season.
Required Tools
Mixing bowls Electric mixer or whisk Rolling pin Angel-shaped cookie cutters Baking sheets Parchment paper Cooling rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter) Decorations may contain additional allergens check labels carefully.
Nutritional Information
Calories: 70 Total Fat: 3.5 g Carbohydrates: 9 g Protein: 1 g
Save Enjoy baking these festive biscuits with your loved ones for a joyful holiday experience.
Recipe Guide
- → How do I prevent the dough from sticking when rolling out?
Lightly flour your work surface and rolling pin to keep the dough from sticking. Chilling the dough also helps manage stickiness.
- → What makes these biscuits tender and buttery?
The creaming of softened butter with powdered sugar until fluffy creates a light texture, while the buttery base adds richness.
- → Can I add different flavors to the dough?
Yes, adding finely grated lemon or orange zest brings a fresh citrus tone that complements the buttery flavor.
- → How long should I chill the dough before baking?
Refrigerate the dough for at least one hour to firm up, making it easier to roll and cut precise shapes.
- → What decoration options suit these biscuits?
Traditional royal icing with colored sprinkles, edible glitter, or pearl decorations add festive sparkle and texture.