Save Moist, cinnamon-spiced apple muffins topped with a buttery crumb for the perfect breakfast or snack.
This recipe quickly became a favorite in my family for breakfast and afternoon snacks.
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Ingredients
- For the Muffins: 2 cups (250 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1/4 cup (50 g) light brown sugar packed, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 2 large eggs, 1/2 cup (120 ml) vegetable oil, 1/2 cup (120 ml) plain Greek yogurt (or sour cream), 1/4 cup (60 ml) milk, 1 tsp vanilla extract, 2 cups (about 2 medium) peeled cored and finely diced apples (preferably Granny Smith or Honeycrisp)
- For the Crumb Topping: 1/2 cup (65 g) all-purpose flour, 1/3 cup (65 g) light brown sugar packed, 1/2 tsp ground cinnamon, 1/4 cup (55 g) unsalted butter melted, Pinch of salt
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Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- Step 2:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Step 3:
- In a separate bowl, whisk eggs, oil, yogurt, milk, and vanilla until smooth.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined (do not overmix).
- Step 5:
- Fold in the diced apples.
- Step 6:
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Step 7:
- For the crumb topping In a small bowl, combine flour, brown sugar, cinnamon, and salt. Stir in the melted butter until clumps form.
- Step 8:
- Sprinkle the crumb topping evenly over each muffin.
- Step 9:
- Bake for 20–22 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10:
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save These muffins bring back warm memories of cozy family breakfasts on chilly mornings.
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Required Tools
12-cup muffin tin, Mixing bowls, Whisk, Measuring cups and spoons, Rubber spatula, Wire rack
Allergen Information
Contains wheat (gluten), eggs, dairy (yogurt, butter). Check labels if using store-bought yogurt or milk for possible allergens.
Nutritional Information (per muffin)
Calories 245, Total Fat 10 g, Carbohydrates 36 g, Protein 4 g
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Enjoy these muffins fresh out of the oven or warmed with a touch of butter for a perfect start to your day.
Recipe Guide
- → What apples work best for these muffins?
Granny Smith and Honeycrisp offer a firm texture and balanced tartness that complements the cinnamon spice well.
- → Can I substitute the crumb topping butter?
Unsalted butter provides richness and crispness, but you can try plant-based margarine for a dairy-free alternative.
- → How do I ensure the muffins stay moist?
Using Greek yogurt or sour cream and not overmixing the batter helps retain moisture and create a tender crumb inside.
- → Is it possible to add other spices?
Yes, adding a pinch of nutmeg or allspice enhances the warm flavor profile if desired.
- → How should the muffins be stored?
Keep them in an airtight container at room temperature for up to three days to maintain freshness.
