Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
The first time I tried air-frying tornado potatoes, I was amazed at how simple yet impressive they turned out. They quickly became a favorite for casual get-togethers and family movie nights.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp salt, 1/2 tsp black pepper
- Optional Toppings: 2 tbsp grated Parmesan cheese, 1 tbsp chopped fresh parsley, 1/2 tsp chili flakes
Instructions
- Prepare Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Spiral Cut:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating the potato as you slice from one end to the other. Gently stretch the potato along the skewer to create even spacing between the spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Coat Potatoes:
- Brush or rub the seasoning mixture evenly over each spiraled potato, ensuring it gets between the layers.
- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Air-Fry:
- Place the skewered potatoes in the air fryer basket, making sure they do not touch. Air-fry for 20–25 minutes, turning halfway through, until golden and crispy.
- Optional Toppings:
- Sprinkle with Parmesan, fresh parsley, and chili flakes before serving.
Save My kids love helping me thread the potatoes onto the skewers. It always turns into a fun kitchen moment before we sit down to snack together.
Required Tools
You'll need an air fryer, long skewers, a sharp knife, and a small bowl for mixing your seasoning blend.
Allergen Information
This recipe is gluten-free. If using Parmesan cheese, it contains milk. For vegan options, use dairy-free cheese and check all seasonings for allergens.
Nutritional Information
Each serving has about 180 calories, 7 grams of fat, 28 grams of carbohydrates, and 3 grams of protein.
Save With crispy edges and endless seasoning possibilities, these tornado potatoes are sure to be a hit every time.
Recipe Guide
- → How do I achieve even spirals on potatoes?
Use a sharp knife and rotate the potato smoothly while slicing; this ensures consistent spiral cuts and even cooking.
- → Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes work well and offer a different flavor profile; adjust air-frying times as needed for proper crispiness.
- → How can I make the tornado potatoes extra crispy?
Soak the sliced potatoes in cold water for 30 minutes and dry thoroughly before seasoning and air-frying for optimal crunch.
- → What toppings go well with tornado potatoes?
Popular toppings include Parmesan cheese, chopped parsley, and chili flakes; try dips like aioli, sour cream, or ketchup.
- → Is this dish suitable for gluten-free or vegan diets?
It is naturally gluten-free. For vegan diets, substitute dairy-free cheese and check all seasoning ingredients for allergens.
- → Do I need special equipment to make this?
A basic air fryer, long skewers, and a sharp knife are all you need; a pastry brush helps distribute the seasoning mixture evenly.