Save A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
The first time I baked water pie, I was amazed at how such simple ingredients could come together to create a nostalgic, comforting dessert. The creamy filling and buttery crust reminded my family of simpler times.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
Instructions
- Prepare oven:
- Preheat your oven to 400°F (200°C)
- Shape crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired
- Add water:
- Pour the water directly into the pie crust
- Add dry ingredients:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust
- Season:
- Drizzle the vanilla extract over the top and add a pinch of salt
- Top with butter:
- Slice the butter into thin pats and distribute them evenly over the surface
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C)
- Reduce temperature:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes, until the crust is golden and the filling is set with a slight jiggle in the center
- Cool:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture
Save Whenever my grandmother made water pie, it brought everyone to the kitchen with anticipation. We loved watching it cool before enjoying slices together after dinner.
Required Tools
You will need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven to make water pie easily at home.
Nutritional Information
Each slice of water pie provides about 210 calories, 8 g of total fat, 33 g of carbohydrates, and 2 g of protein.
Serving Suggestions
Serve this classic dessert chilled with fresh berries or a dollop of whipped cream for added flair and flavor.
Save This humble pie always proves that the simplest recipes can surprise and delight. Give it a try and share a slice of history with your loved ones.
Recipe Guide
- → What makes the custard texture in water pie?
The flour and sugar mixture thickens as the pie bakes, creating a creamy, custard-like filling.
- → How do I know when water pie is done baking?
The crust should be golden and the filling set with a slight jiggle in the center.
- → Can I add flavorings to water pie?
Yes, try ground cinnamon or nutmeg, or serve with berries for added flavor.
- → Is water pie suitable for vegetarians?
Yes, it's vegetarian. For vegan, use plant-based butter and crust.
- → Should water pie be served chilled?
Chilling helps the pie set for best texture. Refrigerate at least 2 hours before slicing.
- → What is the history behind water pie?
Water pie was popularized during the Great Depression for its simplicity and use of basic staples.