Save A vibrant, sun-shaped fruit platter featuring a colorful array of seasonal fruits—perfect for summer gatherings and healthy snacking.
A delightful way to present fresh fruit that brightens up any occasion and pleases all ages.
Ingredients
- Base Fruits: 1 large pineapple, 2 large mangoes, 2 oranges, 1 small watermelon, 1 cup green grapes, 1 cup blueberries
- Garnishes: 1/2 cup raspberries, fresh mint leaves (for garnish), 1 tablespoon unsweetened shredded coconut (optional for sun rays)
Instructions
- Slice Pineapple:
- Slice the pineapple crosswise into 1/2-inch thick rings. Using a cookie cutter or knife, cut a large round from the center of one ring to form the suns face. Arrange it in the center of a large platter.
- Prepare Mango & Oranges:
- Peel and slice the mangoes and oranges into long, thin strips or wedges to form the suns rays radiating out from the pineapple center.
- Cut Watermelon:
- Cut the watermelon into star or triangle shapes using a cookie cutter or knife and arrange them between the rays for added color.
- Fill Gaps:
- Fill in gaps with clusters of green grapes and blueberries for a burst of color and texture.
- Add Garnishes:
- Garnish with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the edge for extra texture.
- Chill:
- Chill until ready to serve.
Save This recipe always brings smiles at family gatherings especially when kids get involved shaping the fruits.
Required Tools
Large serving platter, sharp knife, cutting board, cookie cutters (optional), small bowls (optional for dip)
Allergen Information
Contains no major allergens. If serving with dip, check for dairy or honey allergies. Always verify ingredient labels if serving to those with allergies.
Nutritional Information
Calories: 110, Total Fat: 0.5 g, Carbohydrates: 27 g, Protein: 1.5 g per serving
Save This sun-shaped fruit tray is a fresh and fun way to enjoy seasonal fruits while impressing guests with minimal effort.
Recipe Guide
- → How do I shape the pineapple center?
Slice the pineapple into 1/2-inch thick rings, then cut out a round center using a cookie cutter or knife to create the sun's face.
- → What fruits create the sun rays?
Mangoes and oranges are peeled and sliced into thin strips or wedges to form the radiant sun rays around the pineapple center.
- → Can I customize the fruit selection?
Yes, seasonal favorites like kiwi, strawberries, or peaches can replace or supplement the listed fruits for varied color and flavor.
- → What’s the purpose of the watermelon shapes?
Watermelon cut into stars or triangles adds contrast and visual interest between the mango and orange rays.
- → How should the platter be served?
Chill the tray until serving time. Optionally, serve alongside a yogurt-honey dip for complementary flavor.