Save Delightfully light and fluffy scones made with tart cherries and sparkling soda offer a cheery twist, perfect for breakfast or afternoon tea.
I first tried these sparkling cherry soda scones for a weekend brunch and was amazed how the soda added lift, creating the perfect crumb. They've since become my go-to treat for gatherings and leisurely mornings.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Cold sparkling cherry soda: 1/2 cup (120 ml)
- Heavy cream: 1/2 cup (120 ml), plus extra for brushing
- Vanilla extract: 1/2 tsp
- Dried tart cherries: 3/4 cup (100 g) (or chopped fresh/frozen, well-drained)
- Unsalted butter: 1/4 cup (55 g), cold and cubed
- Coarse sugar (optional): 2 tbsp
Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients:
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in Butter:
- Add cold cubed butter. Cut in with a pastry blender or fingertips until the mixture resembles coarse crumbs.
- Add Cherries:
- Stir in the dried cherries.
- Prepare Wet Ingredients:
- In a separate bowl, gently mix the sparkling cherry soda, heavy cream, and vanilla extract.
- Mix Dough:
- Pour wet ingredients into dry, stirring just until combined. Do not overmix.
- Shape and Cut:
- Turn dough onto a floured surface. Gently pat into a 1-inch thick round. Cut into 8 wedges.
- Bake:
- Place wedges on baking sheet. Brush tops with extra cream, sprinkle with coarse sugar if desired. Bake for 16–18 minutes until golden and set.
- Cool:
- Cool scones on a wire rack before serving.
Save My daughter enjoys helping shape and brush the scones for a sweet mother-child baking session packed with laughter and cherry-stained fingers.
Required Tools
Mixing bowls, pastry blender or fork, measuring cups and spoons, baking sheet, parchment paper, and pastry brush are essential for ease and a tidy bake.
Allergen Information
Scones contain wheat and dairy. Always verify product packaging for potential traces of nuts or unexpected allergens.
Nutritional Information
Each scone provides approximately 260 calories, 10 g fat, 39 g carbohydrates, and 4 g protein.
Save Enjoy these scones warm with clotted cream or cherry jam, and let their delightful aroma fill your kitchen.
Recipe Guide
- → Can I use fresh cherries instead of dried?
Yes, fresh or frozen cherries work well. Ensure they're well-drained and chopped for even mixing.
- → What does sparkling soda add to the mix?
Sparkling soda helps create a lighter, fluffy texture by adding air to the dough and subtle flavor.
- → Can scones be made dairy-free?
Coconut cream and vegan butter are excellent substitutes for a dairy-free option that maintains richness.
- → How do I get a crisp top on scones?
Brush the tops with heavy cream and sprinkle with coarse sugar before baking for a golden, crisp finish.
- → Are these pastries suitable for vegetarians?
Yes, the ingredients include no meat or gelatin, making them a vegetarian-friendly treat.