Save Irresistible fudgy brownie bites swirled with creamy Nutella and topped with crunchy pretzels for the perfect sweet-salty treat.
I first made these Nutella Pretzel Brownie Bites for a weekend get-together, and everyone was amazed at how the flavors complemented each other. They quickly disappeared from the dessert tray!
Ingredients
- Unsalted butter: 1/2 cup (115 g), melted
- Granulated sugar: 1 cup (200 g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Unsweetened cocoa powder: 1/3 cup (40 g)
- All-purpose flour: 1/2 cup (65 g)
- Salt: 1/4 teaspoon
- Baking powder: 1/4 teaspoon
- Nutella or chocolate-hazelnut spread: 1/2 cup (150 g)
- Small salted pretzels: 24 pieces
Instructions
- Prepare oven and pan:
- Preheat oven to 350°F (175°C). Line mini muffin tin with paper liners or grease.
- Mix butter and sugar:
- Whisk melted butter and sugar in a large bowl until combined.
- Add eggs and vanilla:
- Add eggs and vanilla extract, whisk until smooth and glossy.
- Add dry ingredients:
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined, do not overmix.
- Fill muffin cups:
- Spoon 1 tablespoon of batter into each mini muffin cup.
- Nutella swirl:
- Top batter with about 1 teaspoon of Nutella. Swirl Nutella into batter with a toothpick.
- Add pretzel:
- Press a pretzel gently onto the top of each brownie bite.
- Bake:
- Bake for 13–15 minutes until edges are set and a toothpick comes out with a few moist crumbs.
- Cool:
- Let cool in tin for 10 minutes, then transfer to wire rack to cool fully.
Save Whenever I make these for my family, my kids love helping with swirling the Nutella and pressing pretzels on top. It's a fun baking moment we share together each time!
Required Tools
Mini muffin tin, mixing bowls, whisk, measuring cups and spoons, toothpick or skewer, wire rack
Allergen Information
Contains: Wheat (gluten), eggs, milk, hazelnuts (from Nutella), and possibly soy. Always double-check labels on pretzels and chocolate spread for allergies.
Nutritional Information
Each brownie bite contains approximately 110 calories, 6 g total fat, 14 g carbohydrates, and 2 g protein.
Save Serve these Nutella Pretzel Brownie Bites as a quick dessert or party snack. They're sure to disappear fast!
Recipe Guide
- → Can I use a different chocolate spread?
Yes, any chocolate spread works. To keep the bites nut-free, pick a spread that doesn’t contain nuts.
- → How do I store these treats?
Store the brownie bites in an airtight container at room temperature for up to four days.
- → Can I freeze brownie bites?
Yes, freeze in a sealed container for up to two months. Thaw at room temperature before serving.
- → Do I need a mini muffin tin?
A mini muffin tin is recommended for small portions, but regular tins can be used for larger bites.
- → Are these suitable for vegetarians?
Yes, these brownie bites are vegetarian-friendly based on the listed ingredients.
- → Can I add more toppings?
Feel free to sprinkle flaky sea salt, mini chocolate chips, or chopped nuts for extra flavor.