Maple Cinnamon Gingerbread Latte

Featured in: Global Tastes

This cozy beverage combines creamy oat milk infused with cinnamon, ginger, nutmeg, and cloves, paired with smooth matcha tea and subtly sweetened with pure maple syrup. Gently warmed and blended to create a layered, aromatic drink, it’s perfect for a quick, comforting moment. A cinnamon stick or sprinkle adds a final touch of warmth and spice.

Updated on Fri, 28 Nov 2025 09:08:00 GMT
Steaming Maple Cinnamon Gingerbread Matcha Oat Latte, topped with cinnamon, ready to enjoy. Save
Steaming Maple Cinnamon Gingerbread Matcha Oat Latte, topped with cinnamon, ready to enjoy. | cravebop.com

A cozy , aromatic latte combining creamy oat milk , earthy matcha , and festive gingerbread spices , lightly sweetened with maple syrup.

This latte quickly became my morning favorite during the holiday season .

Ingredients

  • Spices: 1/2 tsp ground cinnamon , 1/4 tsp ground ginger , 1/8 tsp ground nutmeg , Pinch of ground cloves
  • Main: 2 cups (480 ml) unsweetened oat milk , 2 tsp matcha powder , 2 tbsp pure maple syrup , 1/2 tsp vanilla extract
  • Optional Garnish: Cinnamon stick or a sprinkle of ground cinnamon

Instructions

Step 1:
In a small saucepan , combine oat milk , cinnamon , ginger , nutmeg , and cloves . Warm gently over medium heat , stirring occasionally , until steaming but not boiling .
Step 2:
In a small bowl , sift matcha powder to remove lumps . Add 2 3 tbsp hot ( not boiling ) water and whisk vigorously until smooth and frothy .
Step 3:
Remove oat milk mixture from heat . Stir in maple syrup and vanilla extract .
Step 4:
Pour the matcha into two mugs . Top each with the spiced oat milk , pouring slowly to create a layered effect if desired .
Step 5:
Garnish with a cinnamon stick or a light dusting of cinnamon . Serve immediately .
A warm mug of Maple Cinnamon Gingerbread Matcha Oat Latte, perfect for a chilly morning. Save
A warm mug of Maple Cinnamon Gingerbread Matcha Oat Latte, perfect for a chilly morning. | cravebop.com

My family loves gathering for this warm latte on chilly mornings .

Notes

For extra froth , blend the oat milk mixture before pouring . Adjust maple syrup to taste .

Allergen Information

Contains oats ( check for gluten-free certification if sensitive ) . No nuts or dairy unless milk substitutions are made . Always verify ingredient labels if you have allergies .

Nutritional Information

Calories : 110 . Total Fat : 2.5 g . Carbohydrates : 20 g . Protein : 2 g per serving .

Rich green and creamy Maple Cinnamon Gingerbread Matcha Oat Latte, a delicious vegan treat. Save
Rich green and creamy Maple Cinnamon Gingerbread Matcha Oat Latte, a delicious vegan treat. | cravebop.com

Enjoy this festive latte as a perfect start to your day or a cozy afternoon treat .

Recipe Guide

Can I use other plant-based milks instead of oat milk?

Yes, almond or soy milk work well and can be used as alternatives to suit your preference or dietary needs.

How do I achieve the layered look in the latte?

Pour the prepared matcha into mugs first, then slowly add the warmed spiced oat milk over the back of a spoon to create layers.

What is the best way to prevent lumps in the matcha?

Sifting the matcha powder before whisking with hot water ensures a smooth, frothy texture without clumps.

Can I adjust the sweetness level of this drink?

Absolutely, simply add more or less maple syrup according to your taste preference.

Is it possible to make a caffeine-free version?

Yes, using decaffeinated matcha powder allows you to enjoy this drink without caffeine.

Maple Cinnamon Gingerbread Latte

A comforting blend of oat milk, matcha, and warming spices sweetened with pure maple syrup.

Prep duration
5 min
Cook duration
5 min
Complete duration
10 min
Created by Lindsey Carter


Skill level Easy

Heritage Fusion

Output 2 Portions

Nutrition labels Plant-based, No dairy

What you'll need

Spices

01 1/2 teaspoon ground cinnamon
02 1/4 teaspoon ground ginger
03 1/8 teaspoon ground nutmeg
04 Pinch of ground cloves

Main

01 2 cups unsweetened oat milk
02 2 teaspoons matcha powder
03 2 tablespoons pure maple syrup
04 1/2 teaspoon vanilla extract

Optional Garnish

01 Cinnamon stick or sprinkle of ground cinnamon

Method

Phase 01

Warm spice-infused oat milk: In a small saucepan, combine oat milk, ground cinnamon, ground ginger, ground nutmeg, and ground cloves. Heat gently over medium heat, stirring occasionally, until the mixture is steaming but does not boil.

Phase 02

Prepare matcha: Sift matcha powder into a small bowl to remove lumps. Add 2 to 3 tablespoons of hot (not boiling) water and whisk vigorously until smooth and frothy.

Phase 03

Combine sweeteners with oat milk: Remove the warmed oat milk mixture from heat. Stir in the maple syrup and vanilla extract until fully incorporated.

Phase 04

Assemble the latte: Pour the prepared matcha evenly into two mugs. Slowly top each with the spiced oat milk, creating a subtle layered effect if desired.

Phase 05

Garnish and serve: Add a cinnamon stick or lightly dust with ground cinnamon as garnish. Serve immediately for optimal warmth and flavor.

Tools needed

  • Saucepan
  • Whisk (or matcha whisk)
  • Small bowl
  • Measuring spoons and cups
  • Mug(s)

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains oats; verify gluten-free certification if sensitive. No nuts or dairy unless milk substitutions are introduced. Always confirm ingredient labels for allergens.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 110
  • Fats: 2.5 g
  • Carbohydrates: 20 g
  • Proteins: 2 g