Save Imagine the best of both worlds: the bold, satisfying flavors of a loaded taco combined with the handheld convenience of pizza. That's exactly what you get with this Keto Taco Pizza, featuring a revolutionary crispy cheese crust that's as delicious as it is innovative. This low-carb masterpiece delivers all the Mexican-inspired flavors you crave without the carb overload of traditional pizza dough or taco shells.
Save The magic of this recipe lies in its cheese-based crust. When melted and crisped in a hot skillet, the combination of cheddar and mozzarella transforms into a sturdy yet delicate base that's sturdy enough to hold all your toppings while providing that satisfying crunch you crave. Topped with seasoned taco meat and fresh veggies, this pizza delivers a burst of flavors and textures in every bite.
- For the Cheese Crust: 1½ cups (170g) shredded cheddar cheese, ½ cup (60g) shredded mozzarella cheese
- For the Taco Meat: 200g (7 oz) ground beef, ½ tsp olive oil, ½ tsp chili powder, ¼ tsp ground cumin, ¼ tsp smoked paprika, ¼ tsp garlic powder, ¼ tsp onion powder, salt and pepper to taste
- For the Toppings: ⅓ cup (40g) diced tomatoes, ¼ small red onion (thinly sliced), ¼ cup (25g) sliced black olives, ⅓ cup (30g) shredded iceberg lettuce, ¼ avocado (sliced), 2 tbsp sour cream, 1 tbsp chopped fresh cilantro (optional), 1 jalapeño (thinly sliced, optional)
- Create the cheese crust
- Heat a large nonstick or cast-iron skillet (about 10–12 inches) over medium heat. Evenly sprinkle the cheddar and mozzarella cheeses in the skillet to form a circular base, about ½ inch thick. Let melt and cook until the edges are deeply golden and crisp, about 5–7 minutes.
- Prepare the taco meat
- While the crust cooks, heat olive oil in a separate pan over medium-high heat. Add ground beef, breaking it up with a spatula. Cook until browned, about 5 minutes. Add chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper to the beef. Stir well, cooking for another 1–2 minutes. Remove from heat.
- Finish the crust
- Once the cheese crust is golden and the bottom is crispy, carefully blot excess grease with a paper towel if needed.
- Assemble the pizza
- Spoon the seasoned taco beef evenly over the melted cheese crust. Add toppings: tomatoes, red onion, black olives, lettuce, avocado, and dollops of sour cream. Sprinkle with cilantro and jalapeño slices if desired.
- Serve
- Slide the pizza onto a cutting board. Let cool 1 minute for easier slicing. Cut into wedges and serve immediately.
The key to a perfect cheese crust is patience—don't rush the process. Allow the cheese to fully melt and the edges to become deeply golden before attempting to add toppings. For best results, use a well-seasoned cast iron skillet or a quality non-stick pan to ensure the crust doesn't stick. If you're having trouble with sticking, you can lightly oil the pan before adding the cheese.
This versatile recipe works beautifully with different protein options—try using ground turkey or chicken instead of beef for a lighter option. Vegetarians can substitute the meat with seasoned cauliflower rice or a plant-based ground meat alternative. For extra crunch, consider adding a sprinkle of crushed pork rinds to your toppings. Those who enjoy heat can increase the amount of chili powder or add hot sauce to the meat mixture.
This Keto Taco Pizza makes an impressive centerpiece for a casual dinner party or family meal. Serve immediately while the crust is still crispy, with lime wedges on the side for an extra burst of freshness. For a complete meal, pair with a simple side salad dressed with olive oil and lime juice. If you're entertaining, consider setting up a toppings bar so guests can customize their own slices according to their preferences.
Save This Keto Taco Pizza represents the perfect fusion of convenience, flavor, and dietary awareness. At just 4g of net carbs per generous serving, it offers all the satisfaction of your favorite comfort foods without derailing your low-carb lifestyle. The combination of the crispy, golden cheese crust and savory taco-seasoned beef creates a meal that feels indulgent while still supporting your nutritional goals. Whether you're strictly following a ketogenic diet or simply looking to reduce carbs without sacrificing flavor, this innovative pizza is sure to become a regular part of your meal rotation.
Recipe Guide
- → How is the crispy cheese crust made?
Shredded cheddar and mozzarella cheeses are melted in a skillet to form a golden, crisp base with a satisfyingly crunchy texture.
- → What seasoning blends enhance the ground beef?
Ground beef is spiced with chili powder, cumin, smoked paprika, garlic powder, and onion powder for a rich, savory flavor profile.
- → Can I substitute the beef with other proteins?
Yes, ground turkey or chicken can be used as alternatives to create a lighter version while maintaining flavor.
- → What toppings complement the dish?
Fresh toppings such as diced tomatoes, red onion, black olives, shredded lettuce, avocado, sour cream, cilantro, and jalapeño add layers of flavor and texture.
- → How long does the dish take to prepare and cook?
The entire process, from prep to cooking, takes about 25 minutes, making it a quick and satisfying option for any meal.