Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic. This board features a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering everyone will enjoy.
Last summer, I put together a brunch board like this for my friends, and it instantly became the centerpiece of our gathering. Everyone loved layering jams and cheeses on warm, crusty bread in their own creative way.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Arrange Spreads:
- Place jams and honey in small serving bowls and distribute evenly around a large wooden board or platter.
- Add Butter:
- Transfer whipped butter into a small bowl and position it on the board.
- Set Cheeses:
- Neatly arrange brie, cheddar, and goat cheese sections on the board.
- Breads & Crackers:
- Fan out baguette and sourdough slices and arrange crackers on the board.
- Distribute Fruits:
- Cluster strawberries, blueberries, grapes, and peach slices for vibrant color and texture contrast.
- Add Nuts & Apricots:
- Scatter roasted almonds and dried apricots among other ingredients.
- Garnish:
- Decorate with fresh mint leaves to add a pop of color.
- Serve:
- Offer immediately, allowing guests to mix and match flavors as desired.
Save My family loves to gather around the brunch board and build their own bites. It always sparks lively conversation as everyone shares their favorite flavor combinations.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check for hidden allergens in store-bought items if guests have sensitivities.
Nutritional Information
Per serving: Calories 320, Total Fat 13 g, Carbohydrates 41 g, Protein 9 g
Save This jam-infused brunch board is perfect for a cheerful weekend gathering or special occasion. Customize your creations and enjoy every bite.
Recipe Guide
- → How should jams and spreads be served on the board?
Place jams and honey in small bowls spaced evenly across your board to encourage variety and easy access.
- → Can I substitute different cheeses for this board?
Absolutely! Choose your favorites such as gouda, camembert, or blue cheese for diverse flavors and textures.
- → What breads work best for a brunch board?
Sourdough and baguette offer great texture, but you can add gluten-free loaves or breadsticks as needed.
- → How do I keep my fruits fresh for serving?
Use fresh, firm fruit, slice them just before serving, and keep chilled until arranging to maintain their vibrancy.
- → Are there savory additions for non-vegetarian guests?
Try adding prosciutto, smoked salmon, or other cured meats to complement the jams and cheeses for added flavor.
- → What beverages pair well with this brunch board?
Serve with a light rosé, sparkling wine, or herbal teas to enhance both sweet and savory components of the board.