Sweet jams, cheeses, fruits, and breads unite for an inviting, vibrant brunch board sure to impress guests.
# What you'll need:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie cheese, sliced
07 - 4 ounces sharp cheddar cheese, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method:
01 - Spoon the jams and honey into small serving bowls and place evenly across a large wooden board or platter.
02 - Transfer whipped butter to a small bowl and set it on the board.
03 - Position sliced brie, sharp cheddar, and crumbled goat cheese in separate clusters.
04 - Fan out baguette and sourdough slices along the board, with multigrain crackers arranged nearby.
05 - Group strawberries, blueberries, grapes, and sliced peach in vibrant clusters for visual and textural appeal.
06 - Disperse roasted almonds and dried apricots throughout board, filling gaps between other components.
07 - Finish with fresh mint leaves to brighten presentation.
08 - Set out board and encourage guests to pair flavors as they wish.
