Save Experience the ultimate balance of textures and flavors with this Hot Honey Ricotta Bruschetta. This elegant appetizer pairs crispy, golden-brown baguette slices with a cloud-like whipped ricotta spread, topped with a drizzle of spicy infused honey and a punchy chili crunch.
Save This Italian-American inspired dish is as versatile as it is delicious. By whipping the ricotta with a touch of heavy cream and lemon zest, you create a bright, airy base that beautifully complements the heat from the red pepper flakes and chili crisp.
Ingredients
- Bread: 1 baguette (sliced into ½-inch rounds), 2 tbsp olive oil
- Ricotta Spread: 1 cup (250 g) whole-milk ricotta cheese, 1 tbsp heavy cream, ½ tsp lemon zest, pinch of salt
- Hot Honey: ¼ cup (60 ml) honey, ½–1 tsp red pepper flakes
- Toppings: 2 tbsp chili crisp or chili crunch, flaky sea salt, fresh basil leaves (optional)
Instructions
- Step 1
- Preheat the oven to 425°F (220°C). Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for 7–9 minutes, flipping once, until golden and crisp.
- Step 2
- In a medium bowl, whisk together ricotta, heavy cream, lemon zest, and a pinch of salt until smooth and fluffy.
- Step 3
- In a small saucepan over low heat, combine honey and red pepper flakes. Warm gently for 2–3 minutes (do not boil), then remove from heat. Let infuse while prepping the rest.
- Step 4
- When the baguette slices are toasted, spread about 2 tablespoons of whipped ricotta on each.
- Step 5
- Drizzle with warm hot honey, then top with a small spoonful of chili crunch.
- Step 6
- Finish with a sprinkle of flaky sea salt and fresh basil leaves, if desired. Serve immediately.
Zusatztipps für die Zubereitung
For the fluffiest texture, use a hand mixer to whip the ricotta and heavy cream. Ensure the honey is only gently warmed rather than boiled to keep it liquid and easy to drizzle.
Varianten und Anpassungen
For a vegan alternative, substitute the ricotta with plant-based cheese and use agave instead of honey. You can also swap the baguette for sourdough or ciabatta slices if preferred.
Serviervorschläge
Serve these immediately while the bread is still warm. Arrange them on a wooden serving board and garnish with fresh basil leaves for a pop of color and aroma.
Save Whether served as a holiday starter or a weekend snack, this Hot Honey Ricotta Bruschetta offers an unforgettable flavor profile that will leave your guests asking for the recipe.
Recipe Guide
- → Can I make these ahead of time?
Prepare components separately up to 4 hours in advance. Toast the bread and store airtight. Whisk the ricotta and infuse the honey. Assemble just before serving to maintain crisp textures.
- → What's the best way to whip ricotta?
Use a hand mixer or whisk for 2-3 minutes until aerated and fluffy. The heavy cream helps achieve that light, spreadable consistency that pairs beautifully with the crunchy bread.
- → How spicy is hot honey?
The spice level depends on your red pepper flakes. Start with ½ teaspoon for mild heat, increase to 1 teaspoon for noticeable kick. The honey's sweetness balances the fire beautifully.
- → Can I use other bread varieties?
Baguette works best for its interior structure and crisp crust, but sourdough or ciabatta make excellent alternatives. Choose bread that toasts well and provides sturdy support for the toppings.
- → What is chili crunch?
A crispy condiment made from oil, garlic, shallots, and dried chilies. It adds savory crunch and umami depth. Available at Asian markets or make your own with fried garlic and chili flakes.
- → How do I store leftovers?
These are best enjoyed immediately. If you have assembled leftovers, store at room temperature for up to 2 hours, though the bread will lose its crisp. Components keep separately for 1-2 days.