Save Crispy on the outside and packed with tender apple pieces inside, these classic apple fritters are lightly spiced and glazed for a perfect sweet treat any time of day.
For extra flavor, add a pinch of ground ginger or cardamom to the batter. Substitute pears or peaches for apples for a different twist.
Ingredients
- 2 cups (250 g) all purpose flour
- 1/4 cup (50 g) granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 2/3 cup (160 ml) whole milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- 2 medium apples (Granny Smith or Honeycrisp) peeled cored and diced
- Vegetable oil for frying
- 1 cup (120 g) powdered sugar
- 2 3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Step 1:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Step 2:
- In a separate bowl, beat eggs, milk, melted butter, and vanilla extract until smooth.
- Step 3:
- Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Step 4:
- Fold in the diced apples.
- Step 5:
- Heat 2 inches (about 5 cm) of vegetable oil in a heavy pot or deep skillet to 350°F (175°C).
- Step 6:
- Drop heaping tablespoons of batter into the hot oil, frying 3 4 fritters at a time. Fry for 2 3 minutes per side, or until golden brown and cooked through.
- Step 7:
- Remove fritters with a slotted spoon and drain on paper towels.
- Step 8:
- For the glaze, whisk powdered sugar, milk, and vanilla extract together until smooth.
- Step 9:
- While fritters are still warm, dip each one in the glaze or drizzle glaze over the top.
- Step 10:
- Allow glaze to set for a few minutes before serving.
Save Serve warm for best taste. Pairs well with coffee or spiced chai.
Required Tools
Mixing bowls, whisk, peeler and corer, knife and cutting board, heavy bottomed pot or deep skillet, slotted spoon, paper towels
Allergen Information
Always check labels if you have allergies.
Nutritional Information
Calories 210, Total Fat 7 g, Carbohydrates 34 g, Protein 3 g per serving
Save Enjoy your homemade apple fritters fresh for the best texture and flavor.
Recipe Guide
- → What type of apples work best for these fritters?
Granny Smith or Honeycrisp apples are ideal for their tartness and firm texture, which hold up well during frying.
- → Can I use alternative fruits instead of apples?
Pears or peaches can be substituted for a different flavor twist, offering a unique sweetness and texture.
- → How do I achieve a crispy exterior when frying?
Maintain oil temperature at about 350°F (175°C) and avoid overcrowding the pan to ensure even, crispy frying.
- → What spices enhance the flavor of these fritters?
Cinnamon and nutmeg add warmth, and for extra depth, a pinch of ground ginger or cardamom can be included.
- → How should the glaze be applied for the best texture?
Dip warm fritters in the vanilla glaze or drizzle it over before allowing it to set for a smooth, sweet finish.