Save A creative collection of globally inspired desserts blending flavors and techniques from around the world—from matcha-miso brownies to chai tiramisu and black sesame cheesecake bars. This fusion approach brings new excitement to classic treats.
I first experimented with dessert mash-ups after tasting spicy chai tiramisu on vacation. The bold flavors and unexpected combinations quickly became a tradition in my kitchen, inspiring this trio of favorites I love sharing with friends.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers and dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save When my family visits, these desserts spark lively conversations about flavor memories from our travels. Each bite brings back stories of places we've explored together.
Required Tools
Mixing bowls, electric mixer, 20x20 cm baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Per serving (average): Calories: 320, Total Fat: 19 g, Carbohydrates: 32 g, Protein: 6 g
Save Serve these fusion desserts at your next gathering—they're sure to inspire delicious conversation and happy memories.
Recipe Guide
- → How can I substitute miso in brownies?
You can swap white miso for tahini to achieve a similar nutty depth if miso isn't available.
- → Can I use green tea instead of chai for tiramisu?
Yes, green tea or espresso can be substituted for chai, offering different but harmonious flavor notes.
- → Where can I find black sesame paste?
Black sesame paste is available in Asian grocery stores. If needed, use peanut butter for a twist.
- → Are these desserts suitable for vegetarians?
All desserts are vegetarian-friendly and use dairy, eggs, and plant-based ingredients.
- → What tools do I need for preparation?
You'll need mixing bowls, an electric mixer, baking pans, a saucepan, sifter, spatula, and serving cups.
- → What allergens should I be aware of?
These treats contain gluten, dairy, eggs, soy (from miso), and sesame. Check ingredient labels for allergens.