Save A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.
The first time I tried rainbow cloud bread, I made it for my niece's birthday breakfast. The bright swirls made her giggle, and now this recipe is a staple for festive mornings.
Ingredients
- Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
- Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)
Instructions
- Prepare oven and baking sheet:
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Whip egg whites:
- In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
- Mix egg yolks:
- In another bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
- Combine mixtures:
- Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the batter.
- Add colors:
- Divide the mixture into bowls and use gel food coloring to create desired vibrant colors. Fold gently to combine.
- Form cloud bread:
- Spoon colorful dollops onto the baking sheet side by side for a rainbow look. Swirl with a spatula for marbled effect if desired.
- Bake:
- Bake for 25 minutes until set and lightly golden.
- Cool and serve:
- Let cool for a few minutes before removing. Serve immediately for fluffiest texture.
Save This bread is always a crowd-pleaser at our weekend brunches—watching the kids swoop in for their favorite colors is a joy!
Serving Suggestions
Try topping rainbow cloud bread with whipped cream, fresh berries, or use as a playful base for sandwiches.
Allergen and Nutrition Facts
Contains eggs. Gluten-free. Each serving has approximately 70 calories, 2 g fat, 11 g carbohydrates, and 3 g protein. Always check food coloring labels for allergens.
Customization Ideas
Switch up the flavors by using almond, lemon, or coconut extract instead of vanilla and experiment with pastel colors for a softer look.
Save This vibrant cloud bread is guaranteed to brighten your morning. Serve fresh while still soft and airy for the best results.
Recipe Guide
- → How do I get vibrant rainbow colors?
Use gel food coloring for each portion of batter and gently fold before baking to preserve brightness.
- → Can I substitute the sugar?
You can try stevia or monkfruit sweeteners, but texture and flavor may vary with alternative options.
- → What keeps the bread fluffy?
Properly whipped egg whites, gently folded with yolk mixture, ensure an airy texture. Avoid over-mixing.
- → Which flavors work well?
Vanilla extract is classic, but almond, coconut, or lemon extracts add unique twists for variety.
- → Is this suitable for gluten-free diets?
Yes, cloud bread uses cornstarch and contains no gluten. Always confirm food coloring is gluten-free.