Bright Bold Breakfast Toasts

Featured in: Flavor Rush

Enjoy a lively start to your day with bright breakfast toasts topped with creamy ube halaya, smooth avocado, fresh radishes, and pomegranate seeds. Finished with microgreens, sesame seeds, and a drizzle of olive oil, these easy vegetarian toasts combine beautiful colors and bold flavors, perfect for a fresh morning meal. Swap toppings for extra variety, and feel free to customize with gluten-free bread or dairy-free options as needed. Quick to prepare, these toasts bring nutrition and flavor together for a cheerful breakfast plate.

Updated on Mon, 03 Nov 2025 12:16:00 GMT
Vibrant and colorful breakfast toasts topped with ube spread and fresh garnishes. Save
Vibrant and colorful breakfast toasts topped with ube spread and fresh garnishes. | cravebop.com

Vibrant, flavorful breakfast toasts featuring colorful toppings like ube spread, avocado, and fresh garnishes for a lively start to your day.

These breakfast toasts always remind me of early mornings when my family would gather and experiment with new toppings. The cheerful colors instantly lift everyone's mood at the breakfast table.

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese, softened
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, Pinch of salt, Pinch of black pepper
  • Garnishes & Extras: 4 radishes, thinly sliced, 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (e.g. cilantro, parsley), 1 tbsp toasted sesame seeds, Drizzle of extra virgin olive oil

Instructions

Toast Bread:
Toast the bread slices until golden and crisp.
Mix Ube Layer:
In a small bowl, mix the ube halaya with cream cheese until smooth and spreadable.
Prepare Avocado Layer:
In another bowl, mash the avocado with lemon juice, salt, and pepper.
Spread & Layer:
Spread the ube mixture over two toasts, and the mashed avocado over the remaining two.
Add Garnishes:
Top each toast with radish slices, pomegranate seeds, and microgreens.
Finish:
Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil.
Serve:
Serve immediately for the freshest flavor and best texture.
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| cravebop.com

Last weekend, my kids created their own toast masterpieces from this recipe and loved comparing colors. It became a cheerful and tasty way for us to connect before starting the day.

Tools Needed

Toaster or grill pan, mixing bowls, spreading knife, and a sharp knife make preparing these toasts quick and easy.

Allergen Info

Contains gluten (in bread) and dairy (cream cheese). For allergies, use gluten-free bread, dairy-free cream cheese, or omit sesame seeds. Always check product labels.

Nutrition

Each toast provides 210 calories, 8 g total fat, 30 g carbohydrates, and 5 g protein.

Delicious and easy Bright & Bold Breakfast Toasts with avocado and pomegranate seeds. Save
Delicious and easy Bright & Bold Breakfast Toasts with avocado and pomegranate seeds. | cravebop.com

These bright toasts guarantee a flavorful start and are perfect for sharing or customizing with your favorite toppings.

Recipe Guide

Can I use regular bread instead of sourdough?

Yes, any bread works well—try whole wheat, multigrain, or gluten-free varieties based on preference.

Where can I find ube halaya?

Ube halaya is commonly found in Asian grocery stores, or you can substitute with mashed roasted sweet potato.

Are these toasts suitable for vegetarians?

All the toppings and ingredients listed are vegetarian-friendly. Just check bread and cream cheese labels to confirm.

What other garnishes can I add?

Try diced mango, tomatoes, arugula, or poached eggs for extra variety and protein.

How can I make these dairy-free?

Use dairy-free cream cheese in the ube layer, or skip cream cheese altogether for a vegan option.

Bright Bold Breakfast Toasts

Colorful toasts featuring ube, avocado, and fresh toppings for a bright, flavorful morning bite.

Prep duration
15 min
Cook duration
5 min
Complete duration
20 min
Created by Lindsey Carter

Style Flavor Rush

Skill level Easy

Heritage Fusion

Output 4 Portions

Nutrition labels Meat-free

What you'll need

Bread

01 4 slices sourdough or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 Pinch salt
04 Pinch black pepper

Garnishes & Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
04 1 tablespoon toasted sesame seeds
05 Drizzle extra virgin olive oil

Method

Phase 01

Crisp the Bread Base: Toast bread slices until golden brown and crisp using a toaster or grill pan.

Phase 02

Prepare Ube Mixture: Combine ube halaya and softened cream cheese in a mixing bowl; mix until smooth and spreadable.

Phase 03

Mash Avocado Layer: Mash avocado in a separate bowl with lemon juice, salt, and black pepper until creamy.

Phase 04

Apply Spreads: Spread ube mixture over two toasted slices; spread mashed avocado over the remaining two slices.

Phase 05

Add Garnishes: Top each toast with radish slices, pomegranate seeds, and microgreens or herbs.

Phase 06

Final Touch: Sprinkle toasted sesame seeds over all toasts and finish with a light drizzle of extra virgin olive oil.

Phase 07

Serve: Serve immediately while fresh for optimal texture and flavor.

Tools needed

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Allergy alerts

Always review ingredients for potential allergens and seek professional medical advice if uncertain.
  • Contains gluten in bread.
  • Contains dairy in cream cheese.
  • Sesame seeds may cause allergic reactions.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 210
  • Fats: 8 g
  • Carbohydrates: 30 g
  • Proteins: 5 g