Colorful toasts featuring ube, avocado, and fresh toppings for a bright, flavorful morning bite.
# What you'll need:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Method:
01 - Toast bread slices until golden brown and crisp using a toaster or grill pan.
02 - Combine ube halaya and softened cream cheese in a mixing bowl; mix until smooth and spreadable.
03 - Mash avocado in a separate bowl with lemon juice, salt, and black pepper until creamy.
04 - Spread ube mixture over two toasted slices; spread mashed avocado over the remaining two slices.
05 - Top each toast with radish slices, pomegranate seeds, and microgreens or herbs.
06 - Sprinkle toasted sesame seeds over all toasts and finish with a light drizzle of extra virgin olive oil.
07 - Serve immediately while fresh for optimal texture and flavor.
