Save Black Sesame Brittle is a crunchy, addictive candy featuring toasted black sesame seeds encased in golden caramel. This Asian-inspired treat offers a deep, nutty flavor profile that makes it perfect for snacking on its own or using as a unique, visually striking topping for desserts like ice cream or custard.
Save Making your own brittle at home allows you to control the level of toastiness and the thinness of the candy. The process of watching the sugar transform into a deep golden amber syrup is truly satisfying, resulting in a professional-quality treat with minimal effort.
Ingredients
- 1/2 cup black sesame seeds
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons light corn syrup
- 1/8 teaspoon fine sea salt
- 2 tablespoons unsalted butter, cut into pieces
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking soda
Instructions
- Step 1
- Line a baking sheet with parchment paper or a silicone baking mat.
- Step 2
- Toast the black sesame seeds in a dry skillet over medium heat for 2–3 minutes, stirring constantly, until fragrant. Set aside.
- Step 3
- In a medium saucepan, combine the sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring gently until the sugar dissolves.
- Step 4
- Stop stirring and let the mixture cook until it turns a deep golden amber color, about 8–10 minutes. Swirl the pan occasionally for even coloring.
- Step 5
- Remove from heat. Immediately stir in the butter and vanilla extract, then quickly stir in the baking soda (the mixture will foam up).
- Step 6
- Add the toasted black sesame seeds and stir to combine.
- Step 7
- Pour the hot mixture onto the prepared baking sheet and quickly spread it out as thinly as possible using a greased spatula.
- Step 8
- Let cool completely (about 30 minutes), then break into pieces.
Zusatztipps für die Zubereitung
When making the caramel, use a medium saucepan with high sides because the mixture will foam up significantly when the baking soda is added. A heavy-bottomed pan will also help distribute heat evenly and prevent the sugar from burning too quickly.
Varianten und Anpassungen
You can vary the flavor by adding a pinch of ground ginger or five-spice powder to the toasted seeds. For a different visual effect, try using white sesame seeds or a mix of both black and white seeds.
Serviervorschläge
Break the brittle into shards and serve them in a bowl for snacking, or use smaller pieces to garnish a creamy vanilla bean panna cotta or a simple scoop of ginger ice cream.
Save This Black Sesame Brittle is a delightful way to enjoy the classic crunch of a candy brittle with a modern, sophisticated twist. Its unique appearance and deep flavor make it a standout addition to any dessert spread.
Recipe Guide
- → How do I toast black sesame seeds properly?
Toast black sesame seeds over medium heat in a dry skillet for 2-3 minutes, stirring constantly until fragrant and slightly darker.
- → What is the purpose of baking soda in the caramel?
Adding baking soda creates a foamy texture by reacting with the caramel, resulting in a lighter, crisp brittle.
- → Can I substitute black sesame seeds with another type?
Yes, white sesame seeds or a mix of both can be used for variation in flavor and appearance.
- → How should the brittle be stored to maintain freshness?
Store the brittle in an airtight container at room temperature to keep it crisp for up to two weeks.
- → What are some flavor variations to try?
Incorporate a pinch of ground ginger or five-spice powder into the caramel for extra aromatic notes.
- → Is it necessary to use corn syrup in the caramel?
Corn syrup helps prevent crystallization and creates a smooth caramel; replacing it can affect texture.