Black Sesame Brittle Candy (Printable)

A crunchy caramel candy featuring toasted black sesame seeds, perfect as a snack or topping.

# What you'll need:

→ Seeds

01 - 1/2 cup black sesame seeds, toasted

→ Caramel

02 - 1 cup granulated sugar
03 - 1/4 cup water
04 - 2 tablespoons light corn syrup
05 - 1/8 teaspoon fine sea salt
06 - 2 tablespoons unsalted butter, cut into pieces
07 - 1/2 teaspoon vanilla extract
08 - 1/4 teaspoon baking soda

# Method:

01 - Line a baking sheet with parchment paper or a silicone baking mat.
02 - Toast the black sesame seeds in a dry skillet over medium heat for 2 to 3 minutes, stirring constantly, until fragrant. Set aside.
03 - In a medium saucepan, combine the sugar, water, corn syrup, and salt. Bring to a boil over medium heat, stirring gently until the sugar dissolves completely.
04 - Stop stirring and let the mixture cook until it turns a deep golden amber color, approximately 8 to 10 minutes. Swirl the pan occasionally for even coloring.
05 - Remove from heat. Immediately stir in the butter and vanilla extract, then quickly stir in the baking soda, which will cause the mixture to foam up.
06 - Add the toasted black sesame seeds and stir to combine thoroughly.
07 - Pour the hot mixture onto the prepared baking sheet and quickly spread it out as thinly as possible using a greased spatula.
08 - Let cool completely for approximately 30 minutes, then break into pieces.

# Expert Advice:

01 -
  • The toasted black sesame seeds provide a rich, earthy flavor that balances the sweetness of the golden caramel.
  • It is a quick and easy recipe that takes only 25 minutes to prepare and cook.
  • This brittle is naturally vegetarian and gluten-free, making it a great gift for various dietary needs.
02 -
  • Store the brittle in an airtight container at room temperature for up to 2 weeks to keep it from getting sticky.
  • Ensure your spatula is well-greased with butter or oil to make spreading the hot, sticky mixture easier.
  • Keep a close eye on the caramel as it cooks; the transition from golden to burnt happens very quickly.
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