Golden tofu steaks with broccoli and shiitake mushrooms in a flavorful soy-garlic sauce.
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Golden tofu steaks with broccoli and shiitake mushrooms in a flavorful soy-garlic sauce.
Hearty blend of sweet potatoes, black beans, and kale baked with rich sauce and cheese in one pan.
One-pan Tex-Mex dish with fresh veggies, black beans, and creamy avocado yogurt topping.
A wholesome bowl blending roasted beets, quinoa, kale, and tahini dressing for a vibrant, nutrient-rich meal.
A plant-based dish featuring seasoned lentils and creamy sweet potato mash with herbs and spices.
Tender turkey breast with roasted winter vegetables and a tangy cranberry glaze for a comforting meal.
Savory lentils and walnuts combined with veggies inside roasted acorn squash halves for a cozy dish.
Cod fillets baked with sweet butternut squash, wilted spinach, and a flavorful tomato-herb sauce.
Slow-cooked tender beef and broccoli served over fluffy brown rice with mixed greens for a balanced meal.