Browse Every Recipe - Page Number 71

Creamy whipped butter topped with herbs, nuts, pomegranate and honey—perfect for effortless, shareable entertaining.

Ultra-crispy smashed baby potatoes roasted with olive oil, garlic, smoked paprika and fresh herbs.

Sticky soy and garlic glazed chicken thighs, oven-baked until caramelized; topped with sesame and green onions.

Tender bakery-style muffins with lemon zest, crunchy poppy seeds and a sweet lemon glaze.

Toasts topped with whipped ricotta, honey, pistachios and lemon zest — a bright Italian starter in 20 minutes.

Tangy raspberry and lemon spread thickened with chia—ready in 10 minutes for toast, yogurt, or oatmeal.

Creamy peanut-lime noodles with crunchy veggies and cilantro—quick, fresh, and vegetarian-friendly.

Silky lemon-butter pasta tossed with parmesan and basil—ready in 15 minutes for bright spring meals.

Stacked glazed mini donuts topped with sprinkles and edible stars for a festive graduation centerpiece.