Browse Every Recipe - Page Number 11

Rich purple ube pairs with pistachio and coconut milk in layered ice cream bars perfect for summer delight.

Rich, fudgy brownies that upcycle nut-milk pulp for chocolate flavor and reduced food waste.

Creamy milk, caramelized onion, and espresso unite in a bold, savory drink for flavor explorers.

Smooth cottage cheese meets edible cookie dough for a protein-rich, dreamy frozen delight.

Tangy pickles and creamy cheese wrapped in soft tortillas. Quick, flavorful snack for parties or casual meals.

Smooth tahini with cold brew, sweetener, and plant milk creates a rich, refreshing iced coffee with nutty flavor.

Crisp cucumbers mingle with sesame oil and savory condiments for a light, flavorful Asian side dish.

Creamy coconut yogurt custard with tropical fruit topping on hearty toasted bread for breakfast or brunch.

Sparkling probiotic drink with citrus, mint, and fizz. Vegan, gluten-free, and vibrant for warm day sipping.