Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this cucumber salad for a summer picnic, and it quickly became the star of the table thanks to its zesty dressing and beautiful color. Every time I serve it, someone asks for the recipe.
Ingredients
- Vegetables: 2 large cucumbers, thinly sliced; 1 small red onion, thinly sliced; 1 medium carrot, julienned; 2 scallions, finely sliced; 1 tablespoon fresh cilantro, chopped
- Dressing: 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon fish sauce; 1 teaspoon soy sauce (use gluten-free if needed); 1 teaspoon honey or sugar; 1 garlic clove, finely minced; 1 teaspoon grated fresh ginger; 1 small red chili, thinly sliced (optional)
- Garnish: 1 tablespoon toasted sesame seeds
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Mix dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Marinate:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish and serve:
- Sprinkle with toasted sesame seeds just before serving.
Save This salad has become a family favorite for potlucks and weeknight dinners because everybody loves its crunchy texture and lively taste.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and sesame oil may trigger allergies. Check all sauces for gluten if gluten-free is required.
Nutritional Information
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g (per serving)
Save Enjoy this salad chilled and freshly tossed for the best flavor. It pairs beautifully with grilled meats or tofu.
Recipe Guide
- → How can I make this dish vegetarian?
Replace fish sauce with a vegetarian alternative or use extra soy sauce for similar depth without animal products.
- → Can I prepare the salad in advance?
You can slice the vegetables and prepare the dressing ahead. Toss together just before serving for best texture.
- → What ingredients add extra crunch?
Thinly sliced radish or bell pepper provide additional crunch and color to the salad.
- → Is this salad suitable for gluten-free diets?
Yes, use gluten-free soy sauce to make sure the salad remains gluten-free.
- → What pairs well with the cucumber salad?
This salad complements grilled meats, seafood, or tofu for a balanced and flavorful meal.