Save Vibrant Smoothie Bowls with Unexpected Twists deliver a burst of colors and flavors in every spoonful, making breakfast both exciting and wholesome. Fresh fruits, creamy purple yam, and crunchy toppings come together for a satisfying morning treat.
When I first made these smoothie bowls for my family, everyone was captivated by the beautiful purple color and unique toppings. Exploring inventive flavors has made breakfast a highlight of our mornings.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced
- Base: 1 cup frozen bananas, sliced
- Base: 1/2 cup Greek yogurt (or coconut yogurt for dairy-free)
- Base: 1/2 cup unsweetened almond milk
- Base: 2 tbsp pistachio paste or shelled pistachios
- Base: 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
- Toppings: 1 kiwi, peeled and sliced
- Toppings: 2 tbsp granola (gluten-free if needed)
- Toppings: 1 tbsp chopped pistachios
- Toppings: 1 tbsp unsweetened coconut flakes
- Toppings: edible flowers or microgreens (optional)
Instructions
- Cook Purple Yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend Base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Adjust Creaminess:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide into Bowls:
- Divide the smoothie mixture between two bowls.
- Add Toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save Sharing these bowls on weekend mornings has become a special ritual in our home. Each person gets to personalize their toppings for a fun and interactive breakfast moment.
Required Tools
Blender, small saucepan or steamer, knife and cutting board, serving bowls and spoons.
Allergen Information
Contains tree nuts (pistachios) and dairy if using Greek yogurt. Use gluten-free granola if needed, and always check product labels for potential allergens.
Nutritional Information
Per serving: Calories: 310, Total Fat: 11 g, Carbohydrates: 48 g, Protein: 8 g.
Save Serve these bowls fresh for the best texture and color. Enjoy experimenting with different bases and toppings for a nutritious breakfast adventure!
Recipe Guide
- → What makes the bowl vibrant?
Purple yam and fresh fruit bring intense color, while toppings like berries and edible flowers add visual appeal.
- → Can I substitute purple yam?
Yes, use cooked sweet potato or beetroot for a different hue and similar creamy texture.
- → Is it suitable for dairy-free diets?
Absolutely. Replace Greek yogurt with coconut yogurt and check granola ingredients for gluten and dairy.
- → How can I add more protein?
Add a scoop of your preferred protein powder into the smoothie base before blending for a nutritious boost.
- → What other flavor combinations work well?
Swap pistachio paste for almond or cashew butter, and experiment with different seasonal fruits.
- → How can I enhance presentation?
Arrange toppings artfully and add edible flowers or microgreens for a stunning look.