Creamy avocado halves filled with light tuna, celery, and lemon for a quick Mediterranean-inspired dish.
# What you'll need:
→ Filling
01 - 1 can (5 oz) tuna packed in water, drained
02 - 2 tablespoons Greek yogurt
03 - 1 stalk celery, finely diced
04 - 1 teaspoon lemon juice
→ Base
05 - 2 ripe avocados, halved and pitted
# Method:
01 - In a small bowl, thoroughly combine drained tuna, Greek yogurt, finely diced celery, and lemon juice until well blended.
02 - Slice avocados in half lengthwise and remove pits carefully.
03 - Spoon the tuna mixture into the center of each avocado half, distributing evenly.
04 - Present immediately, optionally garnishing with freshly ground pepper or chopped herbs.
