A delightful blend of roasted nuts, pretzels, cranberries, and warm spices for tasty holiday moments.
# What you'll need:
→ Nuts
01 - 1 cup raw cashews
02 - 1 cup raw pecans
03 - 1 cup raw almonds
→ Sweet and Salty Components
04 - 1 cup mini pretzels (gluten-free if required)
05 - 1/2 cup dried cranberries
06 - 2 tablespoons unsalted butter, melted
07 - 2 tablespoons maple syrup or honey
08 - 2 tablespoons brown sugar
09 - 1 teaspoon sea salt
10 - 1/2 teaspoon ground cinnamon
11 - 1/4 teaspoon ground cayenne pepper (optional)
# Method:
01 - Preheat oven to 350°F and line a large baking sheet with parchment paper.
02 - In a large bowl, mix cashews, pecans, and almonds together.
03 - In a small bowl, whisk melted butter, maple syrup or honey, brown sugar, sea salt, cinnamon, and optional cayenne pepper until fully combined.
04 - Pour the sweet and salty mixture over the nuts and toss thoroughly to ensure even coating.
05 - Spread coated nuts in a single layer on the baking sheet and bake for 15 to 18 minutes, stirring halfway through, until golden and aromatic.
06 - Remove nuts from oven, then immediately add mini pretzels and dried cranberries. Gently toss to incorporate.
07 - Allow the mixture to cool completely on the baking sheet so the coating can harden.
08 - Transfer cooled mixture to a serving bowl or airtight container for storage.
