Save A festive, irresistible mix of roasted nuts, crunchy pretzels, dried cranberries, and a hint of sweet spice—perfect for holiday snacking or gifting.
This nut bowl quickly became a favorite in our family gatherings—everyone loves how crunchy and flavorful it is.
Ingredients
- Raw Cashews: 1 cup
- Raw Pecans: 1 cup
- Raw Almonds: 1 cup
- Mini Pretzels: 1 cup (use gluten-free if needed)
- Dried Cranberries: 1/2 cup
- Unsalted Butter: 2 tablespoons, melted
- Maple Syrup or Honey: 2 tablespoons
- Brown Sugar: 2 tablespoons
- Sea Salt: 1 teaspoon
- Ground Cinnamon: 1/2 teaspoon
- Ground Cayenne Pepper: 1/4 teaspoon (optional, for a slight kick)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Combine Nuts:
- In a large bowl, combine cashews, pecans, and almonds.
- Mix Coating:
- In a small bowl, whisk together melted butter, maple syrup (or honey), brown sugar, salt, cinnamon, and cayenne pepper (if using).
- Coat Nuts:
- Pour the sweet and salty mixture over the nuts and toss to coat evenly.
- Spread Nuts:
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Bake:
- Bake for 15–18 minutes, stirring halfway through, until the nuts are golden and fragrant.
- Add Pretzels and Cranberries:
- Remove from the oven and immediately add the pretzels and dried cranberries. Toss gently to combine.
- Cool:
- Let the mixture cool completely on the baking sheet. The coating will harden as it cools.
- Serve:
- Once cool, transfer to a serving bowl or airtight container.
Save This recipe always brings everyone together during the holidays for a crunchy, flavorful snack time.
Variations
Swap pecans or cashews for walnuts, hazelnuts, or pistachios to customize the nut mix.
Serving Suggestions
Pair the nut bowl with sparkling wine or spiced cider for a festive touch during gatherings.
Allergen Information
Contains tree nuts (cashews, pecans, almonds), gluten (unless using gluten-free pretzels), and dairy (butter). Always check labels for hidden allergens.
Save This sweet and salty nut bowl is the perfect easy snack to share or gift this holiday season.
Recipe Guide
- → Can I use alternative nuts?
Yes, you can swap pecans or cashews for walnuts, hazelnuts, or pistachios to vary the flavor and texture.
- → Are gluten-free pretzels suitable for this mix?
Absolutely, using gluten-free pretzels keeps this bowl friendly for gluten-sensitive diets without compromising crunch.
- → How should I store the nut bowl?
Store the nut bowl in an airtight container to maintain freshness and crunch for up to one week.
- → Is there a way to add extra crunch?
Yes, adding pumpkin seeds or sunflower seeds enhances both texture and nutritional value.
- → What temperature and time are best for baking?
Bake the coated nuts at 350°F (175°C) for 15–18 minutes, stirring halfway for even roasting.
- → Can I adjust the spice level?
You can omit or reduce the cayenne pepper for less heat or keep it for a subtle kick balancing the sweetness.