Save A creamy, hearty baked pasta loaded with tender slices of steak, vibrant spinach, tangy artichokes, and a golden layer of melted mozzarella. Perfect for cozy weeknight dinners or entertaining guests.
This recipe quickly became a family favorite, especially on chilly evenings when comfort food is a must.
Ingredients
- Penne pasta: 8 ounces (225 g)
- Olive oil: 2 tablespoons
- Cream cheese: 1 cup (225 g), softened
- Sour cream: 1 cup (240 g)
- Grated Parmesan cheese: 1 cup (100 g)
- Italian seasoning: 1 teaspoon
- Salt and black pepper: to taste
- Flank steak: 1 pound (450 g), thinly sliced
- Garlic: 2 cloves, minced
- Fresh spinach: 1 cup (30 g), chopped
- Canned artichoke hearts: 14 ounces (400 g), drained and chopped
- Shredded mozzarella cheese: 1 cup (110 g)
Instructions
- Step 1:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- Bring a large pot of salted water to a boil. Cook the penne pasta until just al dente. Drain and set aside.
- Step 3:
- Heat olive oil in a large skillet over medium-high heat. Add sliced flank steak, season with salt and pepper, and sauté for 3 4 minutes until just browned. Add minced garlic and cook for 30 seconds until fragrant. Remove from heat.
- Step 4:
- In a large mixing bowl, combine cream cheese, sour cream, grated Parmesan, Italian seasoning, and a pinch of salt and pepper. Stir until smooth. Fold in chopped spinach and artichoke hearts.
- Step 5:
- Add the cooked penne and sautéed steak with garlic to the creamy sauce mixture. Gently toss to coat evenly.
- Step 6:
- Transfer the mixture to the prepared baking dish. Sprinkle shredded mozzarella evenly over the top.
- Step 7:
- Bake uncovered for 20 25 minutes, or until the cheese is melted, bubbling, and golden brown.
- Step 8:
- Let cool for 5 minutes before serving. Enjoy with a crisp salad or crusty bread.
Save This meal always brings everyone to the table eager to share stories and seconds alike.
Required Tools
Large pot, large skillet, mixing bowl, 9x13-inch baking dish, cheese grater, wooden spoon or spatula
Allergen Information
Contains Milk (cream cheese, sour cream, Parmesan, mozzarella), Wheat (pasta), Beef. May contain Soy (check labels on cheese), Eggs (in some pasta brands). Always verify ingredient labels if you have allergies.
Nutritional Information
Per serving: 670 calories, 36 g total fat, 46 g carbohydrates, 39 g protein.
Save This dish is a perfect blend of rich flavors and wholesome ingredients for any occasion.
Recipe Guide
- → What cut of steak works best in this pasta bake?
Flank steak is ideal due to its thin slicing and quick cooking, providing tender, flavorful bites without toughness.
- → Can I substitute fresh spinach with frozen spinach?
Frozen spinach can be used but should be thawed and well-drained to avoid excess moisture in the bake.
- → How can I prevent the pasta bake from being watery?
Drain pasta thoroughly after cooking and pat artichoke hearts dry to reduce excess liquid in the dish.
- → Is it possible to prepare this dish ahead of time?
Yes, assemble the bake and refrigerate before baking. Allow for extra baking time if baking straight from the fridge.
- → What are good side dishes to serve with this pasta bake?
Fresh crisp salads, garlic bread, or roasted vegetables complement the creamy, savory flavors well.