Save Crispy, golden pastry stars wrapped around tender asparagus spears, these elegant bundles make a delightful appetizer perfect for festive gatherings or springtime meals.
This recipe quickly became a family favorite during springtime celebrations thanks to its delightful presentation and delicious taste.
Ingredients
- 24 medium asparagus spears: trimmed
- 1 sheet puff pastry: thawed
- 1 egg: beaten (for egg wash)
- 2 tbsp grated Parmesan cheese:
- 1 tbsp olive oil:
- ½ tsp salt:
- ¼ tsp black pepper:
- ½ tsp garlic powder (optional):
Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare asparagus:
- Toss the asparagus spears with olive oil, salt, pepper, and garlic powder (if using).
- Prepare pastry:
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 8 strips, each about 1 inch (2.5 cm) wide and 6 inches (15 cm) long.
- Wrap bundles:
- Gather 3 asparagus spears together and wrap one pastry strip around the middle of each bundle, leaving the tips and ends exposed. Pinch the ends of the pastry strip together at the bottom to form a star-like shape.
- Place and brush:
- Place the bundles on the prepared baking sheet. Brush the pastry with the beaten egg and sprinkle with Parmesan cheese.
- Bake:
- Bake for 15–18 minutes, or until the pastry is golden brown and crisp.
- Serve:
- Serve warm, garnished with additional Parmesan if desired.
Save Making these bundles was a joyful experience sharing kitchen time with my children as we prepared for our spring party.
Notes
For added flavor, spread a thin layer of cream cheese or herbed cheese on the pastry strips before wrapping.
Variations
Substitute asparagus with thin green beans or baby carrots for a variation.
Serving Suggestions
Serve with a lemon aioli or hollandaise sauce for dipping.
Save This recipe provides a stunning appetizer that’s simple to prepare yet impressive to serve at any occasion.
Recipe Guide
- → What type of asparagus is best to use?
Medium-sized asparagus spears are ideal as they wrap easily without breaking and cook evenly within the pastry.
- → Can I prepare these bundles ahead of time?
You can assemble the bundles and refrigerate them for a few hours before baking to maintain freshness and shape.
- → What are good serving suggestions?
Serve warm with lemon aioli or hollandaise sauce for added flavor and a creamy complement to the crispy pastry.
- → Are there suitable vegetable substitutes?
Thin green beans or baby carrots can be substituted for asparagus to create a similar tasty bundle.
- → How do I achieve the golden crispiness on the pastry?
Brush the pastry with beaten egg before baking; this promotes browning and a glossy, crisp finish.