Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this Spicy Ramen Lasagna when I was craving something hearty but wanted a new twist. The stretchy noodles and savory pork sauce had everyone at the table asking for seconds.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each; discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced, for garnish, optional)
Instructions
- Prep Oven:
- Preheat oven to 180°C (350°F).
- Cook Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up the meat with a spoon.
- Flavor & Simmer:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Lasagna:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of ramen noodles (approximately one pack per layer). Spread a third of the ricotta mixture over the noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with the remaining meat sauce.
- Top & Bake:
- Sprinkle remaining mozzarella and parmesan over the top. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Finish & Serve:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save This lasagna became an instant family favorite, and now it's requested at every weekend gathering. My kids love helping layer the noodles and sneaking bits of cheese while we prepare dinner together.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat (ramen noodles), egg, dairy (cheese), and soy. Always check ingredient labels for possible allergens.
Nutritional Information (per serving)
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g
Save For a bold finish, drizzle a little chili oil on top and serve with a crisp salad or chilled red wine.
Recipe Guide
- → Can I use another type of meat?
Yes, ground chicken or beef can be substituted for pork. Adjust seasonings to suit your taste.
- → Are instant ramen noodles essential for this dish?
Instant ramen noodles provide the best texture; be sure to discard seasoning packets before use.
- → How spicy is the finished dish?
Gochujang and red pepper flakes make it moderately spicy, but you can adjust chili amounts for milder or hotter results.
- → Can this be made vegetarian?
Replace meat with sautéed mushrooms, spinach, or other veggies. You may want to add more sauce for flavor depth.
- → What cheese works best for the layers?
Ricotta, mozzarella, and parmesan together provide creaminess and stretch. Feel free to experiment with other cheeses.
- → What sides or drinks pair well?
A crisp lager or lightly chilled red wine is ideal. A simple green salad complements the richness nicely.