Save Pumpkin Spice Rice Pudding brings classic comfort to your kitchen and gives it a festive spin for fall or any time you crave cozy flavors. This creamy dessert wraps velvety rice in warm pumpkin spice and adds a playful top layer of candy corn. It is easy enough for weeknights but special enough for family gatherings, especially as the weather cools down.
The first time I made this, my house smelled like a pumpkin pie factory and everyone kept sneaking spoonfuls from the pot before it even hit the table. Now we crave it every October and again at Thanksgiving as the most cheerful end to dinner.
Ingredients
- Arborio or short-grain rice: This is the key to creamy results Look for plump pearly grains in the rice aisle
- Whole milk: Gives the pudding richness For a lighter option use half milk half water but it will be less decadent
- Canned pumpkin purée: Not pumpkin pie filling Pure pumpkin adds earthy sweetness and natural color
- Granulated sugar: White sugar sweetens and balances the pumpkin Choose fine crystals for quick dissolving
- Salt: Just enough to bring out the flavors Use sea or kosher salt for clean taste
- Pumpkin pie spice: This blend warms every bite Look for one with cinnamon nutmeg ginger and cloves
- Vanilla extract: Rounds out the warm spices Go for pure vanilla if you can
- Unsalted butter: Adds a finishing silkiness If using salted butter reduce the added salt
- Heavy cream: Makes the final pudding lush Use fresh cream with no additives for best flavor
- Candy corn: The eye-catching topping Check labels if allergies are a concern Choose soft and fresh candy corn
- Ground cinnamon: Optional but delivers extra autumn aroma Fresh ground packs the biggest punch
Instructions
- Measure and Combine Ingredients:
- Pour the rice whole milk pumpkin purée sugar salt and pumpkin pie spice into a large heavy-bottomed saucepan Stir thoroughly so the pumpkin purée is evenly mixed and no rice clumps remain
- Simmer Gently:
- Place the pan over medium heat and bring it to a gentle simmer Stir frequently to ensure the rice does not settle and stick to the bottom of the pan The aroma should become warm and fragrant as the mixture heats
- Cook Until Thick and Creamy:
- Lower the heat to maintain a gentle bubble Stir often scraping the sides and bottom to prevent burning This stage should take about thirty to thirty-five minutes The rice will swell and become tender while the pudding thickens dramatically
- Add Final Flavor:
- Remove the pot from heat Stir in the vanilla extract butter and heavy cream until the pudding becomes glossy and smooth This is what creates that luscious finish
- Cool and Portion:
- Spoon the hot pudding into serving bowls Allow it to cool for five to ten minutes so it thickens further It can be enjoyed warm or chilled depending on your preference
- Add a Whimsical Topping:
- Just before serving sprinkle a handful of candy corn over each bowl Add a dusting of cinnamon if desired The candy corn should stay whole and bright for best presentation
Save Pumpkin pie spice is my favorite in the fall I always make a batch from scratch and the fresh aroma makes the whole kitchen feel like a little bakery My kids now expect candy corn surprise at the bottom so there is never a dull bowl
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to four days The pudding will thicken as it chills so add a splash of milk before reheating in the microwave or on the stovetop If you want to freeze it scoop portions into freezer-safe jars or bags and thaw overnight in the fridge before gently warming
Ingredient Substitutions
You can use jasmine or medium-grain rice instead of Arborio but the texture will be less creamy Almond or oat milk work well for a dairy free version and coconut cream adds extra richness If candy corn is not available try mini marshmallows or chopped candied ginger
Serving Suggestions
Serve this pudding warm on crisp evenings or chilled when entertaining a crowd Top with whipped cream chopped toasted pecans or a drizzle of maple syrup For adults it pairs magically with chai tea or robust coffee
Cultural Context
Rice pudding has roots in many world cuisines but the pumpkin spice twist is all American It combines the old-fashioned comfort of baked rice desserts with the pumpkin craze of autumn Turning this classic into a holiday centerpiece makes every spoonful feel festive
Seasonal Adaptations
Sprinkle toasted pumpkin seeds for crunch Swap the pumpkin purée for sweet potato during winter Make it with eggnog instead of milk for a December spin
Success Stories
Last Thanksgiving we ran out of pie and my aunt whipped up pumpkin rice pudding from pantry ingredients It disappeared before anyone missed the pie People begged for the recipe so now it lives on our holiday must-make list
Freezer Meal Conversion
This pudding freezes better than most rice desserts Portion it after cooling Let thaw in the fridge overnight then stir and add a drizzle of cream before serving The texture holds up and the flavors deepen
Save This comfort dessert adds festive cheer to any table with every creamy, spiced spoonful. Enjoy Pumpkin Spice Rice Pudding warm or chilled for a sweet celebration.
Recipe Guide
- → What type of rice works best for this dish?
Arborio or short-grain rice are ideal, as they yield a creamy, tender texture that absorbs the pumpkin and spices beautifully.
- → Can I substitute the milk for a non-dairy alternative?
Yes, coconut milk or other plant-based milks work well. Replace butter and cream with non-dairy versions for a vegan-friendly dessert.
- → Is candy corn essential for topping?
Candy corn adds playful sweetness and festive color. You can omit or replace with toasted nuts, dried fruit, or whipped cream instead.
- → How do I achieve the perfect creamy texture?
Simmer gently and stir often to keep the rice from sticking or clumping. Add heavy cream at the end for rich smoothness.
- → Can this be made ahead?
Yes, prepare in advance and chill or reheat before serving. Add candy corn just before serving to prevent melting.
- → Is the dish gluten-free?
Yes, if you use certified gluten-free ingredients. Always check candy corn labels for potential allergens.