# What you'll need:
→ Central Element
01 - 1 large pomegranate, halved
→ Deep Red Fruits
02 - 1 cup dark cherries, pitted
03 - 1 cup red grapes
04 - 1 cup strawberries, hulled
→ Pink Fruits
05 - 1 cup raspberries
06 - 1 cup watermelon, cubed
07 - 1 cup pink grapefruit segments
→ Pale Pink/White Fruits
08 - 1 cup dragon fruit, cubed
09 - 1 cup pink or blush apple slices
10 - 1 cup pear slices
→ Garnish (optional)
11 - Fresh mint leaves
12 - Edible rose petals
# Method:
01 - Place the halved pomegranate, cut side facing up, at the center of a large serving platter.
02 - Arrange dark cherries, red grapes, and hulled strawberries in a crescent shape around the pomegranate.
03 - Create a gradient by positioning raspberries, cubed watermelon, and pink grapefruit segments next to the deep red fruits.
04 - Place dragon fruit cubes, pink or blush apple slices, and pear slices at the outer edge of the platter to continue the color transition.
05 - Optionally, decorate with fresh mint leaves and edible rose petals for enhanced color and aroma. Serve immediately or cover and refrigerate until ready.