Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I tried this pickle pizza on a whim and it quickly became a favorite for gatherings. The balance of flavors surprises everyone and never fails to spark conversation around the table.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), ½ tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save This pizza always makes my family smile and brings out playful debates about the best pizza toppings. It’s a fun way to make pizza night something special.
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Calories: 370, Total Fat: 18 g, Carbohydrates: 37 g, Protein: 14 g (per serving)
Suggested Pairings
Serve with a crisp lager or sparkling water with lemon to complement the tangy flavors.
Save Try this pickle pizza with your favorite pickles and enjoy every gooey, tangy bite. It’s guaranteed to be a conversation starter!
Recipe Guide
- → What makes this pizza tangy?
The crème fraîche sauce combined with dill pickles and lemon zest delivers a bright, tangy profile.
- → Can I use a different cheese instead of mozzarella?
Yes, smoked gouda or provolone work well, adding distinct flavors to the pizza.
- → Is sour cream a good substitute for crème fraîche?
Sour cream can replace crème fraîche if needed, resulting in a similar creamy base.
- → How do I make the pizza crust extra crispy?
Bake at the hottest oven temperature possible, ideally using a preheated pizza stone.
- → What drink pairs best with this pizza?
A crisp lager or sparkling water with lemon highlights the tangy flavors and refreshes the palate.
- → How can I make this gluten-free?
Simply choose a gluten-free pizza dough and check all ingredient labels for allergens.