Overnight Chia Banana Pudding (Printable)

Sweet chia pudding with mashed banana and almond milk, chilled overnight for a delicious breakfast.

# What you'll need:

→ Base

01 - 3 tablespoons chia seeds
02 - 1 cup almond milk
03 - 1 ripe banana, mashed or blended
04 - 1/4 teaspoon ground cinnamon

# Method:

01 - Add chia seeds, almond milk, mashed banana, and cinnamon to a jar or container.
02 - Stir ingredients well until evenly incorporated.
03 - Seal the jar and refrigerate overnight or for a minimum of 4 hours.
04 - Stir the pudding again before serving and garnish with fresh banana slices if preferred.

# Expert Advice:

01 -
  • Prep-ahead for busy mornings
  • Vegan and gluten-free
02 -
  • Chia seeds expand overnight creating a pudding texture
  • This breakfast contains tree nuts due to almond milk
03 -
  • Blend the banana for an extra smooth texture
  • Make a double batch to last through the week
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