# What you'll need:
→ Pasta
01 - 12 oz dried macaroni
→ Vegetables
02 - 1 cup frozen or fresh green peas
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
→ Dairy & Flavorings
05 - 2 tbsp unsalted butter
06 - 1/4 cup whole milk or cream
07 - 1/2 cup grated Parmesan cheese
08 - Salt, to taste
09 - Black pepper, to taste
10 - Pinch of red pepper flakes (optional)
# Method:
01 - Bring a large pot of salted water to a boil. Add macaroni and cook until al dente following package instructions.
02 - Add peas to boiling water in the last 2 minutes of macaroni cooking.
03 - Meanwhile, melt butter in a large skillet over medium heat. Cook onion until soft and translucent, about 3 to 4 minutes. Stir in minced garlic and cook for 30 seconds until fragrant.
04 - Drain macaroni and peas, reserving 1/2 cup of pasta cooking water.
05 - Add drained macaroni and peas to skillet with onions. Stir in milk or cream, Parmesan, reserved pasta water, salt, pepper, and red pepper flakes if using. Toss gently over low heat until creamy and well combined, adding more reserved water if needed.
06 - Taste and adjust seasoning as desired. Serve immediately, optionally garnished with extra Parmesan.
