Save Experience the perfect balance of flavors with this Hot Honey Ricotta Pizza. Thick, fluffy dough crisps to a beautiful golden brown, serving as the perfect canvas for creamy ricotta and bubbling mozzarella. A swirl of warm, spicy honey and a shower of fresh basil create an unforgettable sweet-heat finish that will keep you coming back for more.
Save This recipe is ideal for those who love a bit of adventure in their meals. By combining high-quality cheeses with a homemade hot honey drizzle, you create a dish that is both comforting and sophisticated.
Ingredients
- 1 pizza dough (store-bought or homemade, about 12 oz / 340 g)
- Cornmeal, for dusting (optional)
- 2 tablespoons olive oil
- 1 cup ricotta cheese (240 g)
- 1 cup mozzarella cheese, shredded (115 g)
- 1/2 cup Parmesan cheese, grated (50 g)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 cup honey (60 ml)
- 1 tablespoon red wine vinegar (15 ml)
- 1 teaspoon red pepper flakes (optional, adjust to heat preference)
- Fresh basil leaves, for garnish
Instructions
- Step 1
- Preheat oven to 475°F (245°C). Place a pizza stone in the oven if available.
- Step 2
- On a lightly floured surface, stretch or roll out pizza dough to a 12-inch circle. If using, dust a baking sheet or pizza peel with cornmeal for easier transfer.
- Step 3
- In a medium bowl, combine ricotta cheese, garlic powder, salt, and pepper. Mix well.
- Step 4
- Spread the ricotta mixture evenly over the dough, leaving a 1/2-inch border.
- Step 5
- Top with shredded mozzarella and grated Parmesan. Sprinkle with red pepper flakes if using.
- Step 6
- Drizzle olive oil evenly over the cheese.
- Step 7
- Transfer the pizza to the preheated pizza stone or baking sheet. Bake 12–15 minutes, or until the crust is golden and cheese is bubbling.
- Step 8
- While pizza bakes, prepare hot honey: In a small saucepan over low heat, combine honey and red wine vinegar. Stir occasionally until warmed and blended (about 2–3 minutes).
- Step 9
- Remove pizza from oven and let cool for 2–3 minutes.
- Step 10
- Generously drizzle hot honey over the pizza. Scatter fresh basil leaves on top.
- Step 11
- Slice and serve immediately.
Zusatztipps für die Zubereitung
To achieve the best results, try using different honey varieties for unique flavor profiles. Ensure your oven is fully preheated, especially if using a pizza stone, to guarantee that thick, fluffy dough crisps up perfectly on the bottom.
Varianten und Anpassungen
For a smokier, savory touch, add thin slices of prosciutto or crispy bacon before baking. If you have dietary preferences, you can easily swap the standard base for a gluten-free pizza dough.
Serviervorschläge
Add a handful of fresh arugula or roasted vegetables after baking for extra freshness, crunch, and color. This pizza pairs beautifully with a crisp green salad.
Save Serve your Hot Honey Ricotta Pizza while it is fresh and the honey is still glossy and warm. This dish is guaranteed to be a new favorite for pizza night!
Recipe Guide
- → Can I use homemade pizza dough for this dish?
Yes, both store-bought and homemade pizza dough will work beautifully for this preparation. Choose your preference.
- → How can I prevent the pizza from sticking to the baking surface?
Dusting your baking sheet or pizza peel with cornmeal or a light layer of flour before transferring the dough will help prevent sticking.
- → What variations can I try to customize this dish?
For savory notes, add prosciutto or crispy bacon before baking. After baking, consider fresh arugula or roasted vegetables for extra freshness and color.
- → How do I adjust the spiciness of the hot honey?
The heat level is easily controlled by varying the amount of red pepper flakes used in the hot honey mixture. Add more for extra kick, or omit for a milder flavor.
- → Is this suitable for a vegetarian diet?
Yes, this dish is inherently vegetarian, provided you use standard dairy cheeses and dough. It's a flavorful option for those avoiding meat.
- → Can I make this dish gluten-free?
Absolutely! Simply substitute standard pizza dough with a gluten-free pizza dough of your choice to make this preparation suitable for a gluten-free diet.