# What you'll need:
→ Hot Chocolate Spoons
01 - 8 wooden or reusable spoons
02 - 7 oz dark chocolate, chopped
03 - 3.5 oz milk chocolate, chopped
→ Dipping Toppings
04 - 2.1 oz mini marshmallows
05 - 1.8 oz crushed peppermint candies
06 - 2.1 oz mini chocolate chips (dark, milk, or white)
07 - 1.4 oz toffee bits
08 - 1.4 oz crushed cookies (e.g., Oreos, graham crackers)
09 - 1.8 oz chopped nuts (hazelnuts, almonds, or pecans; optional)
→ Additional Treats
10 - 8 biscotti or cookies
11 - 17 fl oz hot milk (for serving)
# Method:
01 - Combine dark and milk chocolate in a heatproof bowl placed over simmering water, stirring continuously until smooth.
02 - Dip each spoon into the melted chocolate, coating the spoon bowl completely, then place on a tray lined with parchment paper.
03 - While the chocolate is still soft, sprinkle selected toppings including marshmallows, peppermint, chocolate chips, toffee bits, crushed cookies, or nuts over each spoon.
04 - Allow spoons to set at room temperature or refrigerate for 10 to 15 minutes until firm.
05 - Arrange decorated spoons and remaining toppings on a serving board, placing biscotti or cookies around the edges.
06 - Pour hot milk into mugs and stir in a chocolate spoon until melted; add extra toppings as desired.
