Save Soft, spiced cookies with a hint of espresso and molasses, inspired by the flavors of a gingerbread latte. Perfect for holiday gatherings or cozy afternoons.
This recipe has become a favorite in my family during the holiday season, filling the house with warm comforting scents.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp fine sea salt, 2 tbsp instant espresso powder
- Wet Ingredients: 3/4 cup (170 g) unsalted butter softened, 1 cup (200 g) packed brown sugar, 1/4 cup (60 ml) molasses, 1 large egg, 1 tsp pure vanilla extract
- For Rolling: 1/4 cup (50 g) granulated sugar
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, baking powder, salt, and espresso powder.
- Cream Butter and Sugar:
- In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2 to 3 minutes.
- Add Wet Ingredients:
- Beat in the molasses, egg, and vanilla extract until well combined.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Form Dough Balls:
- Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in granulated sugar to coat.
- Arrange for Baking:
- Place dough balls 2 inches apart on prepared baking sheets.
- Bake:
- Bake for 9 to 11 minutes, until edges are set and tops are crackled.
- Cool:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Save My family loves baking these cookies together every holiday, making delicious memories with each batch.
Notes
Adding white chocolate chips gives a wonderful sweet twist to the classic gingerbread flavor.
Required Tools
Mixing bowls, electric mixer or hand whisk, measuring cups and spoons, baking sheets, parchment paper, wire rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). Check instant espresso powder and other packaged goods for hidden allergens.
Save These gingerbread latte cookies are perfect for sharing and creating cozy moments with loved ones.
Recipe Guide
- → What gives these cookies their unique flavor?
A blend of ground ginger, cinnamon, cloves, nutmeg, and instant espresso powder creates a warm, spiced taste with subtle coffee notes.
- → How do I achieve the soft yet crackled texture?
Creaming butter and brown sugar well and baking just until edges set ensures soft centers with delicate crackled tops.
- → Can I enhance the coffee flavor?
Yes, increasing the espresso powder by an additional tablespoon intensifies the espresso aroma and taste.
- → What’s the role of molasses in these treats?
Molasses adds richness and moisture, contributing a deep, caramel-like sweetness that complements the spices.
- → How should I store these to keep them fresh?
Place in an airtight container and keep at room temperature to preserve softness and flavor for up to five days.