Save Festive, fudgy brownie bites topped with vibrant green frosting and sprinkles, these quick Christmas tree hats are perfect for holiday gatherings or as a fun project with kids.
Making these brownie hats became a joyful tradition in our family every Christmas, bringing smiles to both kids and adults.
Ingredients
- For the Brownies: 120 g (1/2 cup) unsalted butter, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (2/3 cup) all-purpose flour, 40 g (1/3 cup) unsweetened cocoa powder, 1/4 tsp salt
- For Decoration: 100 g (3.5 oz) white chocolate melted, Green gel food coloring, 12 strawberries (hulled, washed, and dried), Assorted sprinkles and/or edible stars, 12 small marshmallows (optional for hat base)
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Line a square 20x20 cm (8x8-inch) baking pan with parchment paper.
- Step 2:
- Melt the butter in a saucepan or microwave let cool slightly.
- Step 3:
- In a bowl whisk together melted butter and sugar. Add eggs and vanilla whisking until smooth.
- Step 4:
- Sift in flour cocoa powder and salt. Mix gently until just combined.
- Step 5:
- Pour batter into prepared pan smoothing the top. Bake for 20 25 minutes until set but fudgy. Cool completely in the pan.
- Step 6:
- Once cool cut brownies into 12 squares.
- Step 7:
- In a small bowl tint melted white chocolate with green food coloring.
- Step 8:
- Place a marshmallow on each brownie square if using then set a strawberry (pointed side up) on top to form the hat.
- Step 9:
- Spoon or pipe green chocolate over each strawberry to resemble a Christmas tree. Decorate immediately with sprinkles and/or edible stars.
- Step 10:
- Let set for 10 minutes at room temperature or refrigerate briefly until chocolate hardens.
Save This recipe always brings our family together in the kitchen creating sweet holiday memories.
Required Tools
20x20 cm (8x8-inch) baking pan Mixing bowls Whisk Small saucepan or microwave-safe bowl Parchment paper Knife Piping bag or spoon
Allergen Information
Contains eggs milk (butter white chocolate) wheat (flour) May contain soy (in white chocolate) nuts (if added or in chocolate) Always check ingredient labels for potential allergens.
Nutritional Information
Calories 185 Total Fat 8 g Carbohydrates 27 g Protein 2 g per serving
Save Enjoy these festive treats warm or chilled they make any holiday gathering special.
Recipe Guide
- → What ingredients create the fudgy texture?
Using butter, cocoa powder, and a limited amount of flour ensures a moist and fudgy brownie base.
- → How do I achieve the green frosting effect?
White chocolate is melted and mixed with green gel food coloring to create vibrant green frosting that holds shape.
- → Can I prepare the brownie bites in advance?
Yes, brownies can be baked and cooled beforehand. Assemble decorations shortly before serving for best presentation.
- → What role do the marshmallows play?
Marshmallows provide a soft base layer under the strawberry, enhancing the texture and stability of the decoration.
- → Are there any suggested modifications for dietary needs?
Use vegan butter and egg substitutes to make a dairy-free or vegan-friendly version while maintaining flavor.