Colorful chicken and veggies cooked quickly with garlic, ginger, and soy sauce for a vibrant, satisfying meal.
# What you'll need:
→ Protein
01 - 1 pound chicken breast, sliced into strips
→ Vegetables
02 - 3 cups mixed vegetables, such as bell pepper, broccoli, and snap peas
→ Flavor Base
03 - 2 cloves garlic, minced
04 - 1 teaspoon grated ginger
05 - 2 tablespoons soy sauce
→ Oil
06 - 1 tablespoon vegetable oil or sesame oil
# Method:
01 - Warm oil in a large wok or skillet over medium-high heat.
02 - Add chicken strips and stir-fry for 4 to 5 minutes, until nearly fully cooked.
03 - Mix in the vegetables, garlic, and ginger; stir-fry for 3 to 4 minutes, until vegetables are vibrant and tender-crisp.
04 - Pour in soy sauce, toss well, and cook for an additional 1 to 2 minutes until flavors meld.
05 - Present immediately, pairing with steamed rice or noodles as desired.
