Mediterranean platter with black olives, sun-dried tomatoes, feta, and herbs, ready in 15 minutes.
# What you'll need:
→ Olives & Tomatoes
01 - 1 1/2 cups pitted black olives (Kalamata or Niçoise)
02 - 3/4 cup sun-dried tomatoes in olive oil, drained and halved
→ Cheese & Accompaniments
03 - 5 oz feta cheese, cubed
04 - 1/2 cup marinated artichoke hearts, quartered
05 - 1/2 cup roasted red peppers, sliced
→ Garnishes & Extras
06 - 2 tbsp extra-virgin olive oil
07 - 1 tbsp fresh oregano or basil leaves, torn
08 - 1 tsp lemon zest
09 - Freshly ground black pepper, to taste
10 - 1 baguette or gluten-free crackers, sliced (for serving)
# Method:
01 - Place the pitted black olives and halved sun-dried tomatoes on a large serving platter.
02 - Distribute the cubed feta cheese, quartered marinated artichoke hearts, and sliced roasted red peppers on the platter, grouping ingredients for visual appeal.
03 - Drizzle extra-virgin olive oil evenly over the assembled ingredients.
04 - Sprinkle torn fresh oregano or basil leaves and lemon zest over the platter.
05 - Lightly season with freshly ground black pepper to taste.
06 - Offer with sliced baguette or gluten-free crackers alongside.
