Save A vibrant, Mediterranean-inspired finger food platter featuring briny black olives and tangy sun-dried tomatoes, perfect for New Years Eve gatherings.
This platter always impresses guests at our New Years Eve parties and requires minimal prep time, making hosting stress-free.
Ingredients
- Pitted black olives (Kalamata or Niçoise): 1 ½ cups (225 g)
- Sun-dried tomatoes in olive oil, drained and halved: ¾ cup (100 g)
- Feta cheese, cubed: 150 g (5 oz)
- Marinated artichoke hearts, quartered: ½ cup (70 g)
- Roasted red peppers, sliced: ½ cup (80 g)
- Extra-virgin olive oil: 2 tbsp
- Fresh oregano or basil leaves, torn: 1 tbsp
- Lemon zest: 1 tsp
- Freshly ground black pepper, to taste:
- Baguette or gluten-free crackers, sliced (for serving): 1
Instructions
- Arrange the olives and tomatoes:
- Arrange the black olives and sun-dried tomatoes on a large serving platter.
- Add cheese and vegetables:
- Add the cubed feta cheese marinated artichoke hearts and roasted red pepper slices grouping each ingredient for visual appeal.
- Drizzle oil:
- Drizzle the extra-virgin olive oil evenly over the platter.
- Garnish:
- Sprinkle with fresh oregano (or basil) and lemon zest.
- Season:
- Season lightly with freshly ground black pepper.
- Serve:
- Serve with sliced baguette or gluten-free crackers on the side.
Save This platter brings our family together every holiday season as we share stories while enjoying fresh flavors and easy snacks.
Required Tools
Large serving platter sharp knife small serving tongs or toothpicks
Allergen Information
Contains dairy (feta cheese) and gluten (if serving with baguette) To make gluten-free serve with gluten-free crackers Double-check ingredient labels for hidden allergens
Nutritional Information
Per serving 185 calories 14 g total fat 8 g carbohydrates 5 g protein
Save This simple platter elevates any gathering with minimal effort and maximum flavor ensuring guests keep coming back for more.
Recipe Guide
- → What types of olives work best for this platter?
Kalamata or Niçoise olives are ideal for their firm texture and briny flavor that complement the other ingredients well.
- → Can I substitute sun-dried tomatoes?
Yes, air-dried cherry tomatoes can be an alternative, but sun-dried tomatoes in olive oil offer the best tang and richness.
- → How should the platter be served?
Arrange ingredients grouped on a large platter and drizzle with olive oil. Serve alongside sliced baguette or gluten-free crackers for easy picking.
- → What herbs enhance the flavor?
Fresh oregano or basil works well, adding a bright, aromatic touch that complements the salty and tangy elements.
- → Is this platter suitable for vegetarians?
Yes, it features vegetarian-friendly ingredients, with the option to make it vegan by substituting or omitting the feta cheese.