Save Festive, juicy strawberries transformed into adorable Santa hats, filled with creamy cheesecake and topped with a sweet marshmallow. A fun, easy holiday treat perfect for kids and parties.
I always enjoy making these with my kids; they love decorating and eating the Santa hats afterwards.
Ingredients
- Fruit: 12 large fresh strawberries
- Cheesecake Filling: 113 g (4 oz) cream cheese, softened, 2 tablespoons powdered sugar, 1/2 teaspoon vanilla extract
- Topping & Decorations: 12 mini marshmallows, 2 tablespoons white chocolate chips, 1 teaspoon coconut oil (optional, for melting)
Instructions
- Step 1:
- Wash and dry the strawberries. Slice off the leafy end so each strawberry stands upright. Set aside.
- Step 2:
- In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Step 3:
- Transfer the cheesecake filling to a piping bag or plastic bag with a corner snipped off.
- Step 4:
- Pipe a small mound of filling onto the cut side of each strawberry to form the face.
- Step 5:
- Place a mini marshmallow on top of each strawberry to resemble the pom-pom of Santas hat.
- Step 6:
- In a microwave-safe bowl, melt the white chocolate chips with coconut oil (if using) in 20-second bursts, stirring until smooth.
- Step 7:
- Pipe or drizzle a ring of melted white chocolate around the base of each strawberry to mimic the hats fur trim. Use a toothpick for precision if needed.
- Step 8:
- Arrange the finished Santa hats in a single layer in the air fryer basket. Air fry at 160°C (320°F) for 23 minutes to lightly set the chocolate (optional, for a firmer finish). Cool before serving.
Save This recipe always brings smiles at our family gatherings especially when the kids help decorate the strawberries.
Storage Tips
Store the finished strawberries in an airtight container in the refrigerator for up to 2 hours for best freshness.
Variations
Try substituting cream cheese with whipped cream or Greek yogurt for a lighter filling, or add mini chocolate chips for eyes.
Serving Suggestions
Serve chilled or at room temperature as a festive party appetizer or dessert.
Save A delightful and simple holiday treat that’s sure to impress your guests and bring festive cheer.
Recipe Guide
- → Can I use frozen strawberries for this dish?
Fresh strawberries are best for firmness and presentation, but if using frozen, thaw and dry them thoroughly to maintain structure.
- → How can I make the cheesecake filling smoother?
Beat the cream cheese at room temperature with powdered sugar and vanilla until fully creamy to ensure a smooth filling.
- → What substitutes work for mini marshmallows in the topping?
You can replace mini marshmallows with small dollops of whipped cream or white chocolate chips for a similar visual effect.
- → Is the air frying step necessary?
The air frying gently sets the white chocolate and slightly warms the strawberries but can be skipped if preferred.
- → How can I store the finished strawberry hats?
Store them chilled in an airtight container for up to 2 hours before serving to keep freshness and texture.
- → Are there ways to make this suitable for a vegan diet?
Use vegan cream cheese alternatives and dairy-free white chocolate to adjust the dish accordingly.