Browse Every Recipe - Page Number 48

Bright and tangy grilled cheese featuring whipped feta and cream cheese with dill and lemon for a creamy, salty spring melt.

Refreshing pasta tossed with fresh herbs, cucumbers, and creamy avocado-yogurt green goddess dressing. Easy, vegetarian, and perfect for gatherings.

Vibrant summer salad with grilled chicken, fresh strawberries, feta cheese, and homemade balsamic glaze over crisp greens.

Protein-rich grain bowl with edamame, quinoa, fresh vegetables, and zesty citrus dressing ready in 35 minutes.

Hearty meat-free Italian pasta sauce with tender lentils, vegetables, and herbs. Ready in under an hour.

Golden tempeh and crisp vegetables tossed in savory Asian sauce

Hearty tacos featuring roasted sweet potatoes and seasoned black beans with fresh toppings.

Comforting Japanese-style soup with fermented miso, silken tofu, and wakame seaweed. Ready in 20 minutes.

Protein-packed tofu crumbled with warming spices and colorful vegetables for a satisfying morning meal.