Browse Every Recipe - Page Number 18

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A delicious close-up of Maple Glazed Chicken & Sweet Potato Bake with glistening glaze, perfect for a hearty weeknight dinner.
Maple Glazed Chicken Sweet #154

Roasted chicken thighs paired with sweet potatoes in a rich maple glaze for an easy comforting meal.

Golden-brown sirloin steak with garlic mashed potato mounds ready for serving.
Steak Garlic Mash Sheet Pan #155

Tender steak, creamy garlic mash, and green beans roasted on one sheet pan for easy preparation.

Cheesy Taco Pasta Skillet #156
Cheesy Taco Pasta Skillet #156

A quick, cheesy pasta dish combining bold taco spices with ground beef and creamy cheddar.

A steaming bowl of Chickpea, Pumpkin & Sage Soup garnished with toasted pumpkin seeds, ready to eat.
Chickpea Pumpkin Sage Soup #157

Velvety soup featuring roasted pumpkin, chickpeas, and aromatic sage, perfect for chilly days.

Close-up of Slow-Cooker Beef & Broccoli: savory sauce coats the beef and crisp broccoli florets.
Slow-Cooker Beef Broccoli Dish #158

Slow-cooked tender beef and broccoli served over fluffy brown rice with mixed greens for a balanced meal.

Baked Cod Butternut Spinach #159
Baked Cod Butternut Spinach #159

Cod fillets baked with sweet butternut squash, wilted spinach, and a flavorful tomato-herb sauce.

Lentil Walnut Acorn Squash #160
Lentil Walnut Acorn Squash #160

Savory lentils and walnuts combined with veggies inside roasted acorn squash halves for a cozy dish.

Sheet Pan Roasted Turkey Breast #161
Sheet Pan Roasted Turkey Breast #161

Tender turkey breast with roasted winter vegetables and a tangy cranberry glaze for a comforting meal.

Golden-topped Veggie Shepherd's Pie with a rich lentil filling, savory and satisfying on the plate.
Veggie Shepherds Pie Lentils #162

A plant-based dish featuring seasoned lentils and creamy sweet potato mash with herbs and spices.